Bob's Red Mill Gluten Flour, 22-Ounce Packages (Pack of 4) | 
 enlarge | Brand: Bob's Red Mill
Category: Grocery
List Price: $29.40
Buy New: $22.62
You Save: $6.78 (23%)
Avg. Customer Rating:  4 reviews
Sales Rank: 5403
Number Of Items: 4
Shipping Weight (lbs): 6
Dimensions (in): 9.5 x 4 x 8
ASIN: B000EDK5LM
Release Date: January 26, 2006
Shipping: Eligible for Super Saver Shipping
Promotion: Save $10.00 when you spend $50.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Case of four 22-ounce packages (88 total ounces) | | • | Made from 100% natural wheat gluten | | • | An excellent source of protein | | • | Adds volume to whole grain breads | | • | Packaged in Milwaukie, Oregon |
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| Customer Reviews:
 Bob's Red Mill Gluten Flour September 23, 2008
2 out of 2 found this review helpful
Have you ever decided to make your homemade bread healthier by adding wheat or rye flour to your recipe only to find that your bread is like a brick? This is the ingredient you are missing. Bob's Gluten Flour provides the rise necessary to make your healthier breads lighter. Use about 1/2 cup to a cup in your bread recipe. You'll love the results!
 Great for wheat breads. October 27, 2007
3 out of 3 found this review helpful
I add the gluten flour to whole wheat breads for rising and it works well. Bob's products are always fresh and top quality. I wish that this particular product came with other package quantity options. I do not bake enough to warrant the four pack and have to keep it stored in the freezer, then bring it to room temperature before using for (my recipe's) best results.
Great for bread! September 20, 2007
3 out of 3 found this review helpful
Using gluten in bread allows your bread to rise well, even if low or no gluten products are added -- like amaranth flour, teff, spelt, rye flour, cornmeal, etc. It even helps sourdough rise well. We have really interesting bread now, with lovely texture -- nothing leaden anymore.
perfect for making seitan, the wheat-meat! December 17, 2006
7 out of 7 found this review helpful
I use Bob's Red Mill wheat gluten flour for making seitan, a wheat-gluten "meat" familiar to vegans and vegetarians. It is very easy to use, is obviously high-quality, and keeps well. I've found Bob's works the best out of all the brands for this use. I just wish that it was organic and that they made bigger bags (the case comes with a lot of packaging, which seems like a waste).
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