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Betty Crocker Gluten Free Devil's Food Cake Mix, 15-Ounce Boxes (Pack of 6) | 
| Brand: Betty Crocker
Category: Grocery
Buy New: $23.84
as of 11/7/2009 19:11 CST details
Seller: Amazon.com
Rating:  20 reviews
Sales Rank: 950
Number Of Items: 6
Shipping Weight (lbs): 0.9
Dimensions (in): 10 x 7.9 x 7.7
ASIN: B002AQP5IE
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Customer Reviews:
Showing reviews 1-5 of 20
 Good mix but wrong price October 29, 2009
maximom229 (Gettysburg, PA)
This mix is alot more expensive than it is in the grocery store! I paid $3.17 for this at the grocery store but on Amazon, it's $3.97 each. Even with the 15% "Subscribe and Save" discount, this is still almost $2.00 more for the 6-pack, then at the grocery. Not what I expect from Amazon, especially when buying in bulk. :(
For the quality, its pretty good, and better than most GF mixes, but I wish they'd be more careful with the soy-contamination since we are Gluten-, casein-(dairy) and soy free, as well as HFCS-free.
 Good stuffs right there October 25, 2009
Thomasine Howell
This was by far the best gluten free devils food cake mix I have tried yet!!!!!! :)
Well, there go all the thin celiacs. October 20, 2009
L. Oliferuk
1 out of 1 found this review helpful
Ever since discovering that I had Celiac disease, I have become quite thin(which is nice) and quite resigned to my sad, cakeless fate. I have tried a number gluten free cake mixes and have been profoundly disappointed by all of them. Some fall to pieces when you slice them, some are gritty, some have an awful aftertaste from the unfamiliar flours used in making them.
I was browsing the shelves at my local Target store when I saw this mix. It was the last box in the back row of the top shelf, and it was on sale. In short, it was calling for me. The employee who had to help me get it down turned out to be gluten intolerant as well and had good things to say about it. She recommended I use only egg whites, as the cake was a bit heavy otherwise.
I baked up a batch last night and it made 17 normal sized cupcakes and might have made eighteen if I hadn't spent so much time tasting the batter. Mixing it up was a breeze and the Betty Crocker website has no-butter variations on its website if you're concerned about that sort of thing. If this keeps up, I probably will be in a while.
The cupcakes came out moist and not even a little bit grainy or dry. They came out looking and tasting exactly like glutinous cupcakes. My gluten-loving boyfriend ate two and said they were excellent. The next morning they were a little dryer and firmer, but still very good. Microwaving them for a few seconds restores them to their fresh-baked state.
I got my first box for just under 4 bucks, about the same as it is here only I had to drive to get it. For 4 bucks I got 17 cupcakes that taste better than the baked goods at the gluten free bakery in town. The bakery charges about as much for one pastry as I paid for this box, so I figure I got a good deal. I don't understand everyone who is complaining about how you don't get as much cake as a conventional Betty Crocker cake mix. Don't you all remember how much cake you get from a similarly priced Bob's Red Mill bag? Or GF pantry? Or how much a flourless chocolate cake costs at the natural foods store? A hell of a lot more.
As much as I want to support the smaller specialty companies and their small, ethical companies...I'm going to have to pass and go to Betty Crocker for my cake needs. Sorry folks.
Giant German Chocolate Cake a Success! October 19, 2009
sans gluten (Santa Cruz, CA United States)
We used all 6 boxes in our shipment to make a very large German Chocolate Cake for my Dad's 80th birthday party. We both have Celiac disease. Another gluten-free friend at the party couldn't believe her ears when she learned she could have some too. Dad was delighted to be able to eat his all-time favorite cake again. Everyone loved it. It was moist and delicious. Great cake mix! A huge hit! Recipes for German Chocolate Cake frosting are on the web--so you can do it too.
ANITA TRIMBLE. WICHITA ,KANSAS October 9, 2009
Anita L. Trimble (WICHITA, KANSAS)
THE GLUTEN DEVIL'S FOOD CAKE MIX IS A LOT BETTER THEN THE YELLOW ONE. TO MAKE THE YELLOW ONE EATABLE I ADDED PEACHES TO IT BEFORE I COOKED IT
Showing reviews 1-5 of 20
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