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Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4)

Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4)Brand: Bob's Red Mill
Category: Grocery

List Price: $33.12
Buy New: $25.48
as of 3/19/2010 17:43 CDT details
You Save: $7.64 (23%)



Seller: Amazon.com
Rating: 4.0 out of 5 stars 25 reviews
Sales Rank: 2224

Number Of Items: 4
Shipping Weight (lbs): 11.5
Dimensions (in): 13 x 6 x 7.5

Model: 1600C444
ASIN: B000KEPBCS

Release Date: November 7, 2006
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours

Features:
  • Wheat, gluten and dairy free
  • Mix to make delicious homemade bakes
  • Tested in our quality control laboratory
  • Ready and easy to use mix

Accessories:


Similar Items:


Editorial Reviews:

Product Description
Cakes; Cookies; Waffles; Pancakes; Breads; Muffins. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free.


Customer Reviews:
Showing reviews 1-5 of 25



2 out of 5 stars Do you like Beans?   December 5, 2009
Film Student (USA)
1 out of 1 found this review helpful

Bob's flour is one of the first mixed GF flours that I tried. The only problem is that everything I put it into, ended up tasting like beans or lentils. I tried to thicken soups, tasted like beans...tried to make cake, tasted like beans. I seriously thought I had some sort of taste bud problem. I always cut the bag open and poured it into a container, so I couldn't check the ingredient label. In desperation, I went to the supermarket and looked at the bag. Sure enough, Bob mixes "GARBANZO BEAN FLOUR" into this mix. So caution, if you like bean-tasting food, then this is the best flour for you!! Instead, I'd highly recommend Gluten-Free Pantry's Beth's Flour mix. It's amazing in both texture and taste, and works as a substitute for any recipe that calls for flour.


5 out of 5 stars Love it!   November 16, 2009
Caroline Clearwater (Rochester, NY)
Can be used in anything- cake, bread, pancakes... makes gf food taste satisfying! Great price, too!


5 out of 5 stars Yummy   September 6, 2009
Carrie A. Hodges (Loma Rica, California)
This All-purpose flour wooks great as an exchange for regular flour. Tastes great and is not gritty.


5 out of 5 stars Great Wheat Flour alternative   August 2, 2009
A. Bogaev
2 out of 2 found this review helpful

This is a great flour substitute. I use it in all my recipes and just sub this for wheat flour. It works as an even exchange 90% of the time. The only problem I have had has been with making breads but I am sure that if I put more work into it I could make it work. I have used it for cookies, waffles, muffins, etc. I have bought this product many times.


1 out of 5 stars Too much bean flour   July 23, 2009
K. L. HANSON (North Dallas, Texas)
4 out of 4 found this review helpful

I have only been recently diagnosed gluten intolerant (about six months). I have learned very quickly that opinion on taste is extremely subjective when it comes to gluten free items. What one person raves about another person will discard rather than eat.

I tried this because others have given it good reviews. In my opinion and my daughter's it is too grainy and has too much bean flour in it. The bean flavor is too strong. I am using the left over product to mix in with other flours. I much prefer Pamela's product.


Showing reviews 1-5 of 25


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