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6 Pack Cincinnati Chili |  | Brand: Skytime, Inc.
Category: Grocery
Buy New: $11.50
as of 11/22/2009 04:40 CST details
Seller: Cincinnati Chili Land
Rating:  27 reviews
Sales Rank: 2291
Ingredients: Garlic, Peppers, Cinnamon, Paprika, Love, Magic
Media: Misc.
Shipping Weight (lbs): 1.5
UPC: 073591030824
EAN: 0073591030824
ASIN: B000B6O4LO
Availability: Usually ships in 2-3 business days
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| Features:
| • | Simple to make, each pack feeds 6-8 people or 1 person 6-8 times! | | • | Contains great recipes | | • | Great for vegetarian or vegan chili | | • | Money back guarantee! | | • | Goes best with spaghetti & hot dogs |
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| Editorial Reviews:
Product Description
Cincinnati Chili Preparing Directions:
This chili has magical powers. It can get you past a bad break up or improve your productivity at work. However, in order to unleash the magic you must use the following recipe. It also makes the best batch of chili you'll ever eat.
* 1 package of chili
* 6 cups of water
* 1 small can of tomato paste
* 1.5 lbs of thawed lean ground beef
* 1 bag of oyster crackers
* 1 bag or brick of Tillamook mild cheddar cheese
* 1 white onion
The trick to making great chili is cooking time and temperature coupled with the consistency of the ground beef.
In a large pot add 6 cups of water. Add 1 small can of tomato paste and the chili powder. Wash your hands, because you are going to be putting them in the pot.
Now add the ground beef into the mixture, but shred it as finely as you can while it's in the water. You want as thin a consistency as possible. This is why it's important that the meat be thawed. Do not brown the meat!
Next turn on the heat, beat mixture with a fork, and let boil for 1 minute. Then
reduce to a rolling simmer. Let it simmer like this uncovered for about 45 minutes. Stirring occasionally. Use a wooden spoon for best results.
After about 45 minutes turn the heat down to a light simmer for another 20 minutes. You can tell it's ready for the heat reduction when you stir and the chili starts to bubble out of the pot.
After the 20 minutes remove the pot from the stove. Let is stand for 10 minutes. You don't want it too hot, because you don't want the cheese to melt into it.
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| Customer Reviews:
Showing reviews 1-5 of 27
 Just like I remembered September 7, 2009
J. Evans (North Pole, AK)
Had this years ago and loved it but haven't been able to find it in the stores anymore. Found it on Amazon, now I'm happy again.
Amazing! July 21, 2009
J. Howard (Anaheim, ca United States)
So tasty!! I need a few more packs... Will order more as soon as I run out.
WHY they don't sell this in CALIFORNIA?? They are missing a HUGE market out here.
Cincinnati Chilli July 5, 2009
Barbara W. Wood (Tarpon Springs, FL)
As far as I know there is only one supermarket that carries Cincinnati Chilli and that is Krogers (and not all Krogers). We do not have that chain here in Florida. I've driven to Georgia to buy it and I've also ordered it by mail. I'm so glad that Amazon.com carries this. It's so easy to make; just add the seasoning packet to tomato paste and water, crumble a pound of ground beef and serve it over spaghetti. Thanks Amazon.com.
Great Cincy Chili Knock-off June 29, 2009
Richard Horton
1 out of 1 found this review helpful
Alright, for those who are not in the know, Cincinnati style chili has almost nothing to do with the firey bowl of red that most people think of when they think "chili." In some ways this style of chili has more in common with a stew called "burgoo" then with Southwestern Chili.
What does it taste like? Well, for starters it is savory rather than spicy. It is also sweeter, which generally comes from the spices used (cinnamon, allspice, and cloves are not uncommon) and the use of chocolate. If you are familiar with the chili at the Steak & Shake chain of restaurants, it bears some similarities. (I dont want to over do the comparison, but I want to give people a frame of reference.) The resulting concoction is very flavorful but it doesnt really stand up on its own. As a result you rarely find people eating a bowl of Cincy chili by itself. Most often it is combined with other items to make the famous Chili 3-way, 4-way, 5-way's etc. For example, "chili 3-way" means Cincy chili over spaghetti, topped with a large amount of finely shredded cheddar cheese. Add raw chopped onion to that and you've got 4-way (my favorite). Add kidney beans to 4-way and you got 5-way. And that is the beauty of this stuff, you can dress it up the way you like.
Now, in Cincy there are a number of places that sell this stuff...and I never lived there. I did live in Dayton for a year and came to love this stuff. Skyline is the chain most people are familiar with and they make my favorite chili for 4-way. Gold Star is another chain many people prefer. I'm a little weird as I think the Gold Star coney is superior to the Skyline...but in general I like the Skyline product better.
However, making this at home was often a problem. The Skyline mixes and frozen products always disappointed. Gold Star had more success with their frozen chili, but when I moved away from the area even that wasn't an option.
Enter Cincinnati Recipe Chili. This stuff works really well. It is absurdly simple to make (all you need is water, ground beef and a can of tomato paste) and the resulting chili is pretty close in taste to Skyline. Now, you can find recipes online to make Cincy chili from scratch and they can work as well, but for ease of use and good flavor I most often use this mix.
So, if you are an Ohio ex-pat who wants a taste of home, or someone who just wants to try something different this is a good place to start.
 Good stuff, Maynard! February 28, 2009
Willis H. Whiting (Colorada)
This was my family's "chili" until we moved from the Midwest to the Southwest, when we learned what REAL chili is. BUT we still love a steaming bowl of Cincinati chili too, whenever we can get it.
This stuff sure fills the need. Believe me!
Showing reviews 1-5 of 27
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