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Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel

Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel

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Brand: Chicago Cutlery
Category: Kitchen

List Price: $11.11
Buy New: $7.99
You Save: $3.12 (28%)



New (6) from $7.99

Avg. Customer Rating: 4.5 out of 5 stars 2 reviews
Sales Rank: 2785

Color: Walnut
Shipping Weight (lbs): 0.6
Dimensions (in): 3 x 2 x 19

MPN: CL38WP
Model: Walnut Tradition
UPC: 027979120096
EAN: 0027979120096
ASIN: B0000BYEJ7

Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Promotion: Save $10.00 when you spend $50.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 24 hours

Features:
  • 10-inch sharpening steel; maintains razor-sharp edges on kitchen cutlery
  • Long-lasting steel rod; comfortable walnut handle secured with triple-brass rivets
  • Hone knife edges before each use to prolong the life of your knives
  • Hand wash for best results; lifetime guarantee

Similar Items:

  • Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife
  • Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
  • Chicago Cutlery Walnut Tradition 3-Piece Prep Knife Gift Set, Boxed
  • Chicago Cutlery Walnut Tradition 2-Piece Paring and Utility Knife Set
  • R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle

Editorial Reviews:

Product Description
Chicago Cutlery 10-In. Steel Knife Sharpener
Keep all your kitchen knives as sharp as new and ready to use, everytime!


Amazon.com Review
Even the keenest blade will dull after plenty of use; regular honing with a good steel is essential to keep kitchen knives performing to their full potential. Measuring ten inches long, this sharpening steel is long enough for even the most massive chef's knife. It's handcrafted with a long-lasting steel rod and a solid walnut handle to match the rest of Chicago's Walnut Tradition line of cutlery. To hone, simply hold the steel vertically with the tip pressed against a stable surface. Place a knife on the steel at a 20- to 40-degree angle and draw the blade along the length of the steel, pulling the knife towards you as you go. For best results, steel knives before or after each use to maintain a razor-sharp edge and prolong the life of your knives. --Mary Park


Customer Reviews:

5 out of 5 stars Chicago Sharpening Steel   April 5, 2008
 2 out of 3 found this review helpful

Great Product. Does a goo job sharpening straight (not serrated knives). Easy to use.


4 out of 5 stars Good steel   June 13, 2007
 3 out of 7 found this review helpful

The sharpening steel was just what we needed for our knives.

 

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