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Food Network Magazine (1-year)

Food Network Magazine (1-year)Publisher: Hearst Magazines
Category: Magazine

List Price: $39.90
Buy New: $15.00
as of 11/24/2009 18:54 CST details
You Save: $24.90 (62%)



Seller: Amazon.com
Rating: 4.5 out of 5 stars 81 reviews
Sales Rank: 5

Format: Magazine Subscription, Print
Type: Consumer magazine
Subscription Issues: 10
Subscription Length: 12 Months
Issues Per Year: 10
First Issue Lead Time: 4-6 Weeks

ASIN: B001LJGVM0

Shipping: Eligible for FREE Super Saver Shipping
Promotion: Data not available Terms and Conditions
Availability: Usually ships in 4 to 6 weeks

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Editorial Reviews:

Amazon.com Review

Who Reads Food Network Magazine?
The Food Network Magazine reader is a total food enthusiast--passionate, imaginative, and sees cooking as an expression of their creative spirit. Whether it's a quick weeknight meal or planning a dinner party with friends, the Food Network Magazine reader loves to experiment with new ideas and add a unique signature twist to every meal.

What You Can Expect in Each Issue:

  • He Made/She Made: Two Food Network personalities battle it out to see who makes the better dish
  • Copy That!: A famous item from a national restaurant is recreated each month
  • Out of the Box: You'll be amazed at how many unique dishes can come from a boxed mix in your pantry!
  • Weeknight & Weekend Dinners: Whether you have 30 minutes or 3 hours, make a delicious meal every night of the week
  • Flip This Dish: A Food Network star recreates a classic dish to match their style
Contributors:
Every issue of Food Network Magazine features the all-star cast of Food Network. Whether you're learning how to make Paula Deen's favorite cookies, getting a peek inside Tyler Florence's kitchen, or making homemade pizzas with Ina Garten, you'll always see something you won't find anywhere else.

Magazine Layout:
Food Network Magazine is a larger than average magazine printed on rich, glossy paper. Beautiful photography goes hand in hand with well designed recipes and feature stories.

Comparisons to Other Magazines:
Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars.

Advertising:
Advertisers include Ford, Hershey, JC Penney, Kenmore, Kraft, Macy's, Nestle, Target, Viking, Wal-Mart and other national advertisers. The magazine is approximately 60% editorial content and 40% advertising content.



Product Description
Food Network Magazine is HERE. Each issue is packed with inside scoops & tips from everyoneˆs favorite TV stars. Plus hundreds of recipes!


Customer Reviews:
Showing reviews 1-5 of 81
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5 out of 5 stars Subscribe Now!   November 13, 2009
Cooking in Virginia
I bought this for myself and then for my sister. We both love it!! Great variety of dishes, tips, techniques, ideas, and all our favorite chefs!! Worth every penny!


5 out of 5 stars best of best   November 3, 2009
RClark (Copeville, TX)
Love this magazine, love how easy it is to find the different food items to cook.


4 out of 5 stars Contents are great, but I don't know about the delivery..   November 2, 2009
Sandra (Chicago, IL USA)
1 out of 1 found this review helpful

If you enjoy watching Food Network shows, you will love this magazine.
You will find not only the great recipes from Food Network but also some interesting things such as backstage story, chef surveys and etc. Almost every recipes come with beautiful pictures. I am also a huge fan of their 'almost famous..' recipes(basically copycat of famous restaurant recipes, they are very very close to the original). The only complain about this magaizne is, the delivery is not very good.
All of other magazines that I am subscribing (e.g. MSL, Everyday Food, Everyday with RR, Taste of Home...) arrive in before or at least on the same date they come out on magazine stands.
This one is ALWAYS late from several days to about a week, and finally, last month's issue never arrived. Yes, I understand that sometimes the mails could get lost, but when every issues run late like this, I can't help but question it. So, if you think the advantage of subsribing is an early delivery, that is not true for this magazine..



5 out of 5 stars Best Food Magazine   October 28, 2009
I. Rose
Yes, I am a Foodnetwork fan, but I am also an avid magzine reader/subscriber. This magazine has a set up like no other food/cooking related magazine out there. The contents in the front list all the recipes by catergory WITH their pictures. The recipes are great and versatile, the pictures are wonderful. Cooking tips from some of out favorite chefs and just a joy to read and cook with. I absolutely love it.


5 out of 5 stars Cheaper Than Cookbooks   October 20, 2009
Martin Jaszczuk (Normal, Illinois)
I'm a huge fan of Food Network, but I will try to keep this review unbiased. I've gotten three issues of this magazine so far and I have to say that I'm very impressed.

Pros:
There are tips on how to sharpen your skills and technique.
Rather thick issues with a many pictures (I'm sure you'll agree that pictures are very important in cookbooks).
Very detailed descriptions in the recipes.
Produce and meals of the season are always featured.
High diversity of cuisines.
Table of Contents has every dish that's featured in the magazine as well as anything done by your favorite chefs in another section.
Pages are clearly marked at the top and well organized into sections such as "Weekend Cooking," "Weekday Cooking," "Fun Cooking," etc.
Filled with good ideas about how to make the same dish several times with minor changes that make it a completely different dish.
Drinks are not left out.

Cons:
Some of the ingredients used in some of the dishes are very exotic and hard to come by in certain locations. I live in the Midwest and find it very difficult to obtain prawns, fresh oysters, or any seafood without having to pay a ridiculous price. This is mitigated by the fact that there are few recipes which call for such ingredients and there are plenty of alternatives mentioned.
There are only 10 issues per year and not 12.

Bottom line:
This is a great magazine, especially at the price Amazon offers it. If you really want to make an effort to improve your cooking skills, this is the magazine for you.


Showing reviews 1-5 of 81
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