Lodge Logic 12-Inch Pre-Seasoned Skillet | 
| Brand: Lodge
Category: Kitchen
List Price: $27.50
Buy New: $18.97
as of 11/7/2009 20:41 CST details
You Save: $8.53 (31%)
New (15) Used (2) from $15.99
Seller: Amazon.com
Rating:  264 reviews
Sales Rank: 28
Color: Charcoal
Shipping Weight (lbs): 8
Dimensions (in): 19 x 13 x 6
MPN: L10SK3
Model: L10SK3
UPC: 075536301006
EAN: 0075536301006
ASIN: B00006JSUB
Release Date: May 1, 2005
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Pre-seasoned heavy cast-iron skillet | | • | Superior heat retention and even cooking | | • | Two handles for heavy lifting | | • | 12 inches in diameter, 2 inches deep | | • | Heirloom pan for kitchen or camping |
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| Editorial Reviews:
Product Description
Pre-seasoned heavy cast-iron skillet Superior heat retention for even cooking Two heavy duty handles for easy lifting 12" diameter, 2" deep Lodge Logic, 12" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Amazon.com Review
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
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| Customer Reviews:
Showing reviews 1-5 of 264
 Very useful pan, but does not cook evenly November 1, 2009
N. Monti
I was so excited to receive this skillet. It can cook a lot of food at once and is very low maintenance. Food stuck at first, but after about 2 uses it was seasoned and non-stick. My only disappointment is that it does NOT distribute heat evenly. I tried making pancakes this morning and there's room to make 3 at a time, but they are not evenly browned. They each have a defined, curved border where the pan is cooler. Still tasted good!
 Must have for every kitchen October 20, 2009
J. Garcia (TX)
The pan came in excellent condition and ready to cook right out of the box. I've used it everyday since the purchase to cook stir fry, eggs with plenty of bacon fat, bacon, ground beef, and sirloin. it feels good to know the only thing coming off the pan and in my food is all natural iron.
Good, old cast iron October 17, 2009
J. Burns
I hesitated to buy cast iron cookware because of the weight. Although this is a pretty heavy skillet, it's easy to lift because it's been engineered properly - the handle is short, so it's closer to the center of gravity, so to speak, and the tab on the opposite side makes it very easy to pick up for this geezerette with arthritic hands. I love the almost-straight sides, and the depth. Ths first thing I used it for was to bake a cake, and it was perfect! The instructions say to keep the heat fairly low, so it doesn't get too hot. I have an electric range that takes a long time to heat up, so I have found that I do need to turn the heat up to medium high to get the pan properly heated. I actually bought this pan for cooking pancakes and bacon, but it's great for lots of things. Not sure I'd use it for recipes with delicate ingredients, like cream, because it doesn't cool off quickly, but it certainly has a permanent place in my kitchen.
Great skillet October 12, 2009
Z (VT)
It's a really good skillet for the price. Only thing is that I should have gone for one size smaller, it's a bit big for just two people, but will be perfect for when we have company or kids! Rather heavy though and you definitely need pot holders once you start cooking with it, impossible to handle otherwise. Also rather high maintenance as you can't wash with soap or put in the dishwasher so be prepared to scrub and oil...which can be awkward because of size and weight. If you don't mind all that it's a great skillet!
 Long time iron skillet user October 5, 2009
R. Amann
1 out of 2 found this review helpful
The pan is well built, but barely 12 inches in size. The surface on the bottom inside of the pan is not smooth, but sort of rough, unlike my previous skillets, so stuff wants to stick to the bottom more than previous iron skillets. Even so, I guess it was worth the money.
Showing reviews 1-5 of 264
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