Editorial Reviews:
Product Description Not only can you bake breads of all sorts, including sourdough and whole wheat, in this machine, you can also make pizza dough, cake, jams and even meatloaf! A comprehensive recipe and instruction booklet is supported by an instructional video as well. The machine is programmable, so you can have fresh, warm bread waiting for you at breakfast or dinner time.
Amazon.com Review The Zojirushi Home Bakery Supreme is a state-of-the-art bread maker that combines a range of automatic controls with easily tailored options. Its 10 cycles are designed for making everything from wheat bread to cinnamon rolls and can also be put to work for non-bread items like cakes, fruit jam, and homemade meatloaf. Versatile controls let you use the dough-only function or make a loaf from start to finish, and handy programming options include a sourdough starter, a 2-hour quick-baking cycle, and three crust settings. The timer allows you to set all controls up to 13 hours ahead, and three memory settings store your most-used recipes. Built with a durable plastic body, the Home Bakery Supreme has many structural plusses, including twin kneading paddles, a broad viewing window, and an angled control panel. A welcome alternative to the cylinder-shaped bread maker pans, the nonstick baking pan here turns out traditionally shaped, 2-pound loaves. Streamlined and manageable, the unit measures 16-3/4 by 12 by 8-1/2 inches and comes with a detailed manual, a recipe booklet, and a how-to video. Zojirushi includes a limited 1-year warranty. --Emily Bedard From the Manufacturer What Makes the Home Bakery Supreme Special? | Bread made in Zojirushi's Home Bakery Supreme appeals to all your senses. The horizontal shape makes it look like an oven-baked loaf, and the crust control function allows you to select light, medium, or dark crust. The two kneading blades knead the ingredients more thoroughly to make it taste better, and waking up to the smell of freshly baked bread has never been easier with the timer function. You can also prepare the dough in the Home Bakery Supreme and shape it yourself to bake in the oven. The loaf of bread you bake at home should look like a regular loaf of bread. Unlike other bread makers that produce vertical loaves, Zojirushi's Home Bakery Supreme bakes a large traditional-shaped 2-pound loaf, so the bread comes out the way it should, horizontally, and doesn't have to be sliced on its side. The Home Bakery Supreme makes it easy to prepare and enjoy the delicious taste of freshly baked all-natural breads in the convenience of your own home. Never again will you need to wonder if that store-bought loaf contains preservatives or additives. | For Beginners and Experts | Not only is the Home Bakery Supreme an excellent breadmaker for beginning bakers, it's also a useful tool for expert bakers. Because it controls the temperature while the dough is rising, it takes the guesswork out of the leavening process. Additionally, the two kneading blades and the enclosed temperature-controlled environment knead the yeast dough better than any other method. Whether you're baking in the scorching sun or during a blizzard, the Home Bakery Supreme will give you consistent results. All the bread cycles on the Home Bakery Supreme automatically preheat the ingredients to bring them to room temperature. However, if you find it unnecessary, you have the "Preheat Off" option to save time and immediately begin the kneading process. | | Two Are Better than One | The Home Bakery Supreme features two kneading blades instead of one to make sure all ingredients are thoroughly kneaded. Additionally, the two blades knead yeast dough better than any other method. Not only does thorough kneading make the bread taste better, but it also prevents unsightly flour on the side of the bread. | A Host of Amazing Features - Recipes
Not only does the Home Bakery Supreme come with an instruction video, it also comes with lots of recipes. The recipes range from basic white bread to raisin bread, whole wheat and fat-free bread, pizza, pretzels, cinnamon-raisin rolls, strawberry jam, chocolate cake, sourdough bread, and Zojirushi's original Meatloaf Miracle. More recipes are available at Zojirushi's Web site at www.zojirushi.com. - Easy Gluten-Free Baking
If you are allergic to gluten, you can make gluten-free bread in the Home Bakery Supreme. No more rock-hard gluten-free bread bought at the store. Experiment to create your own new recipes. - Some Like It Sour
Sourdough starter is a form of the original "leaven" for bread. Traditional sourdough starter usually takes 7 to 10 days to prepare, but the Home Bakery Supreme comes with a Sourdough Starter cycle that prepares light sourdough starter in 2 hours - Large Viewing Window
The large viewing window allows you to watch the kneading, rising, and baking processes, so you can make adjustments if you find it necessary. If you need a better look, lifting the lid to peek won't stop the kneading or baking operation. Just be sure to close the lid when you are done looking. - Wake Up to the Smell of Freshly Baked Bread
It has never been easier with the 13-hour programmable timer. Just add the ingredients and set the timer before going to bed, and by the time that alarm clock sounds, you will smell the bread waiting for you. If you hit snooze, don't worry. The Home Bakery Supreme also has a Keep Warm feature to keep that bread warm up to an hour after baking. - Beat the Clock
In a hurry? Enjoy the aroma of freshly baked bread in just 2 hours with the Quick Bake cycle. - More than Just Bread
The Home Bakery Supreme can do more than just bake bread. It has a cycle for jam, cake, and sourdough starter. It also works as a portable oven, so you can make other dishes such as meatloaf or lasagna without heating up your larger oven.  - Easy Creativity
If you like being creative, you will love the Home Bakery Supreme. The Home Made Menu function allows you to adjust each cycle to your preference and remember it, so you can make that perfect bread. If not bread, cake. Or meatloaf. Or anything you wish. Invent your own original recipes and see what you can make in the Home Bakery Supreme. With the three memory settings in the Home Made Menu setting, you have plenty of space for many of your favorites. Zojirushi Quality and Innovation For nearly a century, Zojirushi (pronounced zoh-gee-ROO-shee) has established itself as a company that uses cutting-edge technology to bring comfort, ease, vitality, and affluence into the lives of its customers worldwide. Look for the friendly elephant logo (Zojirushi means "elephant brand" in Japanese) and know that a product that bears the name Zojirushi is innovative, high in quality, and reliable.
| Customer Reviews:
Showing reviews 1-5 of 530
great machine !!! November 20, 2009 Iowaboy (South Carolina) This little machine is quite the performer and Zojirushi does a great job of explaining how to use it.
It's quiet and efficient. It's loaded with features that make it so much nicer than my old Breadman.
For example, it preheats the ingredients to ensure proper rising of the bread. It also keeps the bread on warm after baking to prevent sogginess. Also the paddles are designed in such a way as to reduce the probability of becoming embedded in the bread.
Plus the bread is so dang GOOD !!!!!!!!!!!!!!!!!
Can't live without it now! November 19, 2009 Tina Morris (Rockville, MD USA) I went from not knowing if I even needed a Bread machine to not wanting to live without it! This is a very easy to use, robust machine that pops out great bread after bread. It is not small, so think about counter and cabinet space, but because the loaf is horizontal, it is not as tall as some of the others. The bread is kneaded with 2 pedals, so the loafs are nice and evenly shaped, especially when you are making sourdough loafs involving a sponge. There is the availability of 3 custom cycles to totally customize based on your own recipes, but the pre-programmed cycles cover a large variety of applications. The machine is very easy to clean and handle. I recently read that the King Arthur Flour folks use this machine exclusively in their test kitchen. I can certainly understand why.
Not cheap but it is all quality November 19, 2009 Clifton R. Woods (Seward, Alaska) We have an older type bread maker that is about 20 years old. Makes a better boat anchor that it does a bread maker. We saw this and decided to buy it even though it was very pricey. We are not sorry for spending what we did because this is an incredible machine. We bake an average of three loaves a week and other than not being real happy about the crust selection on the whole wheat setting this machine is better than 5 stars. The dual paddles and the rectangular loaf is a dream come true. This is as close to perfect as you can get in a bread machine. The meat loaf, jam and cake settings blow me away too. Clean up is a breeze. This is not our first Zojirushi product and anything they make that I have purchased has been excellent in manufacture and use. You can not go wrong with this machine.
The best bread maker! November 17, 2009 Yes Men Do Cook (West Valley City, UT United States) 1 out of 1 found this review helpful
We have been using our Zojirushi bread maker for several years. Currently we make about a loaf a day. We have not purchased commercial bread in months.
Sometimes the loafs are not perfect. Who cares the bread is great and as we grind our own wheat it is very nutritious.
You get used to the holes on the bottom and they are a non-issue. We give loaves to our friends and neighbors and they love it.
If things do not work as expected there are suggestions in the manual to resolve possible problems.
Our experience is that as long as there is water, flour, and yeast the bread will turn out. It may be misshapen or not taste quite right (this happens when you forget the salt) but it is always good.
Worth Its Weight in Gold!!! A++++++++++++++++++ November 16, 2009 Success Is Best (Atlanta, GA) 1 out of 1 found this review helpful
All I can say is WOW! This bread machine IS the best!!!
It is super quiet. The pan doesn't come out. The one-time beeping to add ingredients is short and not "annoying" whatsoever. The pan is easy to clean. The setting options are great. The ability to set the crust to "light, medium or dark" works awesome! The double paddle makes a huge difference in quality.
Don't ever immerse your pan in water - and don't put water into the pan until after it fully cools or it will bend (this is in the instructions).
One word of advice... if you want your bread to come out great - don't SCOOP out the flour. If you SCOOP out the flour you will use too much flour. What you want to do is pour a few pounds of flour into a bowl and use a spoon to sprinkle the flour into a measuring cup. It takes a little extra time but the amount of flour you end up using will be perfect. Don't forget to top off each measuring cup with a knife so the flour doesn't overflow.
Don't use tools that can scrape off the nonstick interior (you shouldn't ever need tools like that anyways).
PS - I've never made bread before. I'm a newbie. I learned so much from everyone here that I wanted to include this info all together for future newbies because these tips really do work!
My only problem is storing the bread - I'm getting bread bags tomorrow from Amazon.
Showing reviews 1-5 of 530
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