Oxo Good Grips Pastry Scraper |  | Brand: Oxo Category: Kitchen
List Price: $9.95 Buy New: $7.08 as of 11/21/2009 02:19 CST details You Save: $2.87 (29%)
New (14) from $7.08
Seller: ANTOnline Rating: 89 reviews Sales Rank: 85
Shipping Weight (lbs): 0.5 Dimensions (in): 6.3 x 4 x 1.8
MPN: 73281 Model: 73281 UPC: 719812732817 EAN: 0719812732817 ASIN: B00004OCNJ
Availability: Usually ships in 1-2 business days
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| Features:
| • | Wide, comfortable nonslip rubber handle | | • | Stainless steel blade | | • | Grate for scraping, crushing, chopping, and measuring | | • | Inch increments listed on blade for dividing cookie and pastry dough | | • | Safe to use in dishwasher |
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| Editorial Reviews:
Product Description Designed to scrape and split bread dough as you work with it on a board, this tool has an extra comfy handle.
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| Customer Reviews:
Showing reviews 1-5 of 89
Critical Pastry Making Tool November 20, 2009 David Rankin (Ashland, Ky. United States) If you've been using a spatula to pry pastry off the board you've probably been tearing up as many pie crusts as you've made. If not the bottom crust, then the top, it never fails. This tool is wide enough and the blade thin enough to easily scrape up your pie dough each time and every time. It also gives you the confidence to roll thinner dough. Using the Betty Crocker two crusted pie dough recipe I was able to roll the dough thin enough that I actually had about a quarter of a cup left over. Thin pie dough is flaky tasty pie crust. They'll think you're a professional baker.
Great Tool! November 18, 2009 Therapist (California, USA) This is pretty straight forward, but I wonder how I ever managed before. This is great working with my dough and great cleaning my toaster oven (scraping the crumb tray which often has carbonized spillage crusted on it). Be warned -- the edge is SHARP! I continue to place it back in the cardboard holder it arrived in. I'd like to see a storage case created for this.
Oxo fan! November 11, 2009 Barb. (NYC) So far I've been happy with anything Oxo, so I'm totally biased, but this is a sturdy, do-what-it's-supposed-to, very useful kitchen implement. I recommend it!
Must have for bread bakers October 12, 2009 Katsmeow (South Carolina) My husband and I love this wonderful tool and use it frequently. This is one product we have gotten our money's worth out of. Use it to handle those soft sticky doughs and for clean up anytime. I used it just the other day handling sticky dough for homemade crescent rolls. The rolls were yummy by the way!
Thin and on the flimsy side September 27, 2009 Stephanie (Las Vegas, NV) 3 out of 5 found this review helpful
The blade is very thin and does not stand up to commercial use. After one day of using both corners are bent and the middle of the blade is wavy.
The ruler on the blade is very convenient; I just really wish the blade was of better quality.
Showing reviews 1-5 of 89
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