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Chicken Base | 
 enlarge | Brand: Better Than Bouillon
Category: Grocery
Buy New: $5.95
Avg. Customer Rating:  6 reviews
Sales Rank: 11758
Ingredients: Chicken meat including natural chicken juices, salt, sugar, corn syrup solids, chicken fat, hydrolyzed soy protein, dried whey, flavoring, disodium inosinate and guanylate, turmeric.
Media: Misc.
Shipping Weight (lbs): 0.5
UPC: 098308002024
EAN: 0098308002024
ASIN: B00016LA7K
Availability: Usually ships in 1-2 business days
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| Features:
| • | Contains No MSG | | • | Made primarily from chicken | | • | Highly Concentrated | | • | Naturally Fat Free |
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| Editorial Reviews:
Product Description
Better Than Bouillon concentrated bases are made from meat (or vegetables). This gives them a richer, more robust flavor than ordinary bouillons. No MSG, no fat, lower sodium: Better Than Bouillon bases are fat free and have 1/3 less salt than ordinary bouillons.
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| Customer Reviews: Read 1 more reviews...
 Forget bouillon May 19, 2008
11 out of 14 found this review helpful
I used to depend on the powdered bouillon for cooking--or the little cubes. No more.
For chicken bouillon (or vegetable or beef), I now use this product. "Better than Bouillon" is much richer and has a far more textured and better taste.
Something like this is often called for in recipes. This is so much preferable to the cubes or powder that I would recommend to anyone using those to give it up. There is no comparison.
Even better, of course, is using stock. But for many people, that might not be an option. Short of that, this product does well enough to work and is so much better than what I used before.
Very Good Product April 27, 2008
I've been using this product for quite a while now. I order it online because, unfortunately, it isn't available for me to purchase locally. It makes a really rich stock. It's easy to use just the right amount to make what you need. It's a thick paste so it's easy to measure. It's a little difficult to get off the spoon, so measure it with one you can stir in the hot/boiling water with to get off all the paste.
This is by far the best boullion/stock product I've ever used. It tastes better than the dry cubes, dry powders and canned/packaged stock products. There is less fat swimming on the top of your mixture than with the canned products as well. It tastes as close to homemade stock as I've ever seen in a packaged product. I've also used the beef as well and it is an equally good product. It also does not taste as salty as the other products.
I'll never buy canned broth again April 21, 2008
These products are great to have on hand, and I won't let myself run out. (I'm ordering some right now) I've used the chicken and beef bases, and both are so much tastier than boullion or other powdered products. Unlike cubes, this is a paste and disolves in water immediately, with a texture that's less watery than regular broth. They need to be refrigerated once opened, but they take up hardly any space. Definitely worth a try.
Savory Gravy Enhancer January 11, 2007
4 out of 4 found this review helpful
If you love buying rotisserie chicken you can layer slices of chicken on fresh bread, then dip the sandwiches in a delicious homemade chicken gravy. The flavor of the gravy can be greatly enhanced by using this stock base. This chicken base also contains turmeric and soy protein.
Better Than Bouillon is a stock paste or more like a chicken base than a bouillon cube. Dry bouillon cubes are famous for being overly salty and that is why chicken base is a much healthier, not to mention, tasty alternative.
One teaspoon of bouillon blended into one cup of hot water makes one cup of chicken stock. I use two tablespoons butter and two tablespoons flour plus the stock and a sprinkling of poultry seasoning, freshly ground pepper and paprika. Melt the butter in a small saucepan, whisk in the flour and then the stock.
The stock base is also perfect when you are making soups and one to two tablespoons is enough to flavor an entire pot of stock. You can also put the leftover rotisserie chicken in a stockpot, cover with water and simmer with vegetables and herbs/spices to make a delicious homemade stock. I love enhancing the stock with Better Than Bouillon and the possibilities are endless after you learn to make chicken stock and then use this product to enhance the flavor.
~The Rebecca Review
You will never use dehydrated bouillon again! June 30, 2006
4 out of 4 found this review helpful
I discovered this product about a year ago and have not used dehydrated boullion since. It's so convenient to make -- just boil the amount of water you need and add the appropriate amount of base. It blends quickly too. No more undissolved bouillon pebbles in the bottom of the broth!
We're a family of 2 so I was worried that they'd go bad on me before I had a chance to use it all, but I've had open jars stored in the fridge for a few months at a time and have never had a problem. I've also purchased the beef base and am just as pleased. Wonderful products!
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