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Crema di Balsamico | 
 enlarge | Brand: Carandini of Modena
Category: Gourmet
Buy New: $14.50
Avg. Customer Rating:  3 reviews
Sales Rank: 563
Country: italy
Media: Misc.
Size: 17 oz
Shipping Weight (lbs): 1.1
ASIN: B0001BFHCE
Availability: Usually ships in 1-2 business days
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| Features:
| • | A syrupy reduction of Balsamic Vinegar and Trebbiano grape juice | | • | Has a wonderful sweet-and-sour, fruity character | | • | Tangy notes of ripe grapes, plums, and sun-ripened raisins | | • | Packaged in an easy-to-use squeeze bottle for drizzling | | • | A wonderful new product from Acetifico Carandini - Fantastico! |
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| Editorial Reviews:
Product Description
Crema di Balsamico is a syrupy reduction of Balsamic vinegar and grape must, the same juice of the Trebbiano grape used in the production of balsamic vinegar. This "Balsamic Cream" has a wonderful sweet-and-sour, fruity character, with tangy notes of ripe grapes, plums, and sun-ripened raisins. Those familiar with Italian cuisine will recognize the affinity to "Saba", the traditional reduction of grape must, now taken to a higher level. Packaged in an easy-to-use squeeze bottle for drizzling and plate decoration.
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| Customer Reviews:
Crema di balsamico January 14, 2008
Was served Crema di Balsamico in an Italian restaurant in Montreal, Canada and was so impressed that I asked to know more about it. Upon my return to the San Francisco Bay Area, I looked for it high and low but was unable to find it. I HAD to have it and was delighted to purchase it through Amazon. It is sweet and creamy, wonderful over sliced avocado, for dipping with olive oil, over pecorino cheese cubes, the possibilities are endless. It is "luxuriously" delicious.
You gotta try this! January 8, 2007
This stuff is addictive!! It is excellent on salads and wonderful as a flavoring ingredient in just about anything that you can think of. Your imagination can go wild with this because it adds a great touch to just about anything. (If you use olive oil for dipping bread with your Italian meals, try adding some to the bottom of the dish before you add the oil and then carefully put in the oil so they stay seperate. Tastes great!)
Crema di Balsamico: an excellent addition to fruit, salad, meat November 5, 2006
We (2 daughters & I ) have been using this product for at least 3 years. It can be used alone on strawberries,rasberries etc., adds a heft to the usual Balsalmic dressing, and is excellent used with a little olive oil on any meat. This is literally a creamier version of Balsalmic vinegar...smoother & less acidic. Balducci's used to carry this, and stopped for some reason. Glad to have found it again on your site.
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