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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection

Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection

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Author: Gordon Ramsay
Publisher: HarperEntertainment
Category: Book

List Price: $25.95
Buy New: $10.42
You Save: $15.53 (60%)



New (8) Used (11) from $8.93

Avg. Customer Rating: 4.5 out of 5 stars 38 reviews
Sales Rank: 197799

Format: Bargain Price
Media: Hardcover
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 1.3
Dimensions (in): 9 x 5.9 x 1.2

Dewey Decimal Number: 641.5092
ASIN: B000U66PK8

Publication Date: November 7, 2006
Availability: Usually ships in 1-2 business days

Also Available In:

  • Audio CD - Humble Pie
  • Kindle Edition - Roasting in Hell's Kitchen
  • Hardcover - Humble Pie
  • Paperback - Humble Pie (Paperback)
  • Paperback - Humble Pie
  • Hardcover - Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
  • Paperback - Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
  • Audio Download - Humble Pie
  • Paperback - Humble Pie (Quick Reads)

Similar Items:

  • Gordon Ramsay Makes It Easy
  • Gordon Ramsay: The Biography
  • Gordon Ramsay's Fast Food
  • In The Heat Of The Kitchen
  • The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

Customer Reviews:   Read 33 more reviews...

5 out of 5 stars Change the way you view Gordon!   August 27, 2008
 1 out of 1 found this review helpful

One of the many complaints about Gordon Ramsay is his harshness. Many people I know dislike him because of his treatment and apparent belittlement of his contestants on Hell's Kitchen. (Season 1 now available on DVD - Hell's Kitchen: Season 1)

Read this book and you will have that feeling no more.

The best attribute of this book for me was reading about all of his life experiences and to see how they shaped who he is today. It really becomes evident when you watch him on television. If you think he is harsh to the Hell's Kitchen contestants, listen to what happened to him working for Joel Robuchon and Marco Pierre White. Incredible.

Not only do you feel for him because of his situations with his family, but you really develop a full-blown respect for him. He was, is and always will be a very classy and mature man.

His narrative just sails you through this book. It is quite a wonderful story to read. You will love the stories that you read. It will change the way you look at Gordon forever!



4 out of 5 stars Get into his mind   August 1, 2008
Ok so I am a Chef and I love this book. If you are a fan of hells kitchen, and I was until the second season, you will enjoy reading this. It goes into why he became a chef and why he gets so upset on the show, other than the paid for dramatics. If you are thinking of auditioning then I would suggest reading this book first -M


4 out of 5 stars Absolute Passion   July 27, 2008
 1 out of 1 found this review helpful

I was floored when I read this book. I've always been intrigued by Ramsay because of his shows and his management style (and, of course, his mouth). He says what everyone wishes they could say -- not a single filter -- and gets away with it.

What you get in this memoir is a deep understanding of how to excel at your job -- be passionate about what you do, commit to what you do and then, simply, do it with conviction.

Ramsay is to cooking what Tiger Woods is to golf -- a unique and talented guy who brings unbelievable attention from the non-culinary crowd to his business.



5 out of 5 stars Well written   July 19, 2008
I found this book to be well written and entertaining. It gives a different perspective of Gordon Ramsay than what most people think. I found it hard to put down, I wanted to keep finding out more about his journey to become such an outstanding chef.


5 out of 5 stars Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection   June 26, 2008
This book grabs you from page 1. Anyone who thinks they know Gordon Ramsay -- even after watching him on TV -- will be taken aback by what they read. Here is a climb from despair, through mine fields of restaurant kitchens, to the heights of fame and fortune.

 

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