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Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook

Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook

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Author: Tony Danza
Creators: Marc Danza, Jennifer Carrillo
Publisher: Scribner
Category: Book

List Price: $22.00
Buy New: $13.50
You Save: $8.50 (39%)



New (28) Used (11) from $13.21

Avg. Customer Rating: 4.0 out of 5 stars 13 reviews
Sales Rank: 3402

Media: Hardcover
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 0.8
Dimensions (in): 7.6 x 5.7 x 1.1

ISBN: 1416544879
Dewey Decimal Number: 641.5945
EAN: 9781416544876
ASIN: 1416544879

Publication Date: May 13, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: 100% Brand New! - Ships Today! Identical to Amazon's book in every way. Flawless! Not a cheap Remainder or Book Club Copy! *We recommend Expedited Shipping option for much faster mail delivery

Also Available In:

  • Kindle Edition - Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook

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Editorial Reviews:

Product Description
In the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century.

Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (the sauce and the lasagna) and never-before-shared stories and photographs.

You'll meet Tony's mom and dad, and Tony's mom's family, the Camisas. You'll meet Marc's family and of course his son, Nicholas. You'll meet the uncles, the aunts, and the cousins, all important people in Tony's and Marc's upbringing. You'll read stories about an Italian immigrant family that grew strong in America and really lived the American dream.

The stories are, for the most part, wrapped around the recipes and the food that was the center of family life: Uncle John's Pasta with Prosciutto Sauce, Mother's Lasagna, Chicken with Lemon and Garlic, Holiday Antipasto, Roasted Chicken and Potatoes, Escarole and Bean Soup, Ricotta Cheesecake, and even Tony and Marc's Quick or Date Sauce, a fabulous tomato sauce that's fast, easy, and sure to help you impress the ladies.

So pull up a chair, pick up a fork, and join Tony and Marc as they cook, eat, and laugh their way through the generations. And remember, "don't fill up on the antipasto."


Customer Reviews:   Read 8 more reviews...

4 out of 5 stars Memory Lane   July 8, 2008
Fun to read and recall old family memories...not to mention getting some good cooking tips. Tony never ceases to entertain me!


5 out of 5 stars Laura's review   June 26, 2008
 0 out of 1 found this review helpful

My daughter encouraged me to purchase this book; I started reading,and loved the stories,which literally feed the recipes. Being of Italian decent,I completely identify with the importance of food and family. Unfortunatly my father,who has since past away never wrote any of his secret recipes down. Tony's book includes many of the recipes my father made. Thank you Tony!

PS I purchased several more for family members- a great gift.



5 out of 5 stars GREAT BOOK   June 20, 2008
 0 out of 2 found this review helpful

I ALWAYS LOVED TONY DANZA AND HIS BOOK IS LIKE GETTING A PEAK INTO HIS FAMILY AND THERE LIVES. THE RECIPES SOUND REALLY GOOD, BUT I HAVEN'T TRIED ANY YET. I DON'T COOK IN THE HOUSE WHEN THE WARM WEATHER ARRIVES. I LOVE YOU TONY AND NOW I LOVE HIS FAMILY TOO


5 out of 5 stars Great stories, Great recipes   June 17, 2008
 1 out of 1 found this review helpful

This book has great stories of Tony and his family. They make the wonderful recipes even more enjoyable. I have tried a good deal of the recipes so far, and found them excellent. This is a great gift!!!


5 out of 5 stars Sunday Dinner at Grandma's. ( usually in the afternoon )   June 17, 2008
 2 out of 2 found this review helpful

This is the only Italian Cookbook that you will need.

Easy to prepare recipes, however this is what we ate in the old days.
Easy to make "The Perfect Meatball" Gravey ( sauce ) in half the time.

The book is your basic Italian cookbook. If you are Italian or want to be Italian, this book is for you. If you are from Brooklyn or Queens, you will enjoy the very short stories included.

Don Calderone
Ridgewood, New York







 

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