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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours | 
 enlarge | Author: Trisha Yearwood
Publisher: Clarkson Potter
Category: Book
List Price: $29.95
Buy New: $17.00
You Save: $12.95 (43%)
New (39) Used (7) Collectible (1) from $17.00
Avg. Customer Rating:  34 reviews
Sales Rank: 1927
Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 2.2
Dimensions (in): 10.2 x 7.8 x 0.9
ISBN: 0307381374
Dewey Decimal Number: 641.5975
EAN: 9780307381378
ASIN: 0307381374
Publication Date: April 8, 2008
Availability: Usually ships in 1-2 business days
Condition: Gift giving quality!
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Product Description
She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:
Trisha’s Chicken Tortilla Soup
Gwen’s Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding
Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.
With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.
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| Customer Reviews: Read 29 more reviews...
Big Fan!! July 8, 2008
I was so excited to hear that she was coming out with a cookbook. I am a big fan so this was a must have for me. I've made the deviled eggs "her way" and they're great!! My kids couldn't get enough of them.
Love it, Love it, Love it! July 5, 2008
I ordered this book as a gift for a friend at work, who loves Trisha Yearwood, and he also loves to cook. Well .... decided to keep the book for myself, and now I'm just waiting for HIS book to arrive in the mail! Trisha's style of cooking is much like the cooking that I grew up on in Georgia, and alot of her recipes are nearly the same as mine -- but I am enjoying the variations, as well as the new recipes I have never tried before. The Pecan Pie Muffins are to die for!! Be sure to try those !!! And, yesterday, my husband and I picked blackberries and I tried the Blackberry Cobbler recipe - it was a bit different than my own recipe, and we truly enjoyed it! If you like Southern cooking, you can't go wrong with this cookbook. Trisha tells little stories about some of the recipes also, and the entire book is fun to read. HIGH recommendations!
Wonderful book. July 1, 2008
The recipes are tasty and so easy to follow. The personal stories are a nice touch. It is nice to get to see a positive side of a celebrity, instead of all the negative things you see in the media.
Not Only Can She Sing, She Can Cook Too! June 27, 2008
This girl knows her way around the kitchen thanks to her Mama who taught her well. All her recipes are tried and trues...try Kyle's Lemon Pound Cake which is irristable and the Barbequed Pork Ribs, they fall off the bone practically! Another great southern cookbook! Filled with colorful pictures of delicious food and family...
I Love This Cookbook June 27, 2008
My mother was not a great cook. I have never really learned but by myself. My husband bought me a RR cookbook which I thought would be easy but was not so! I love this book. The first week I made four (4) recipes out of this cookbook (that is a record for me in one week). And they all turned out great. My kids loved the Chicken Broccoli Casserole, the "Kyle Leomon Pound Cake" (my 21 year old son almost ate the whole cake).. I made the "Trisha Homemade Chicken Salad" (again, gone in like 3 days)... I made the cooked the "Roast Beef with Gravy" (came out perfect, even tho I was about 1/2 hour late taking it out. I have four kids (and one 21 year old with a girlfriend) I cook alot. She really means it when she says the ingredients are easy to find in the grocery store. The other cookbook I called for expensive cheeses (like perconico reggionno or whatever)... this is a great econominical cookbook. I have never ever written a review for a cookbook, I am so happy with this one. This weekend I am going to try two more recipes ... I love this cookbook. I have purchased so many in the past that have really disappointed me.. this is right on the mark. And I really love the stories with the recipes.. they are fun to read and very insightful. I wish I was in this family.. I cannot wait if Trisha and her sisters publish another book, I would immediately buy it. I will get thru all the recipes in this book soon, like I said, so far, it is easy and every thing has turned out great (I plan on trying her rib and cole slaw recipe next week on the 4th of July).. Thank you so much Trish Yearwood for sharing your cherished recipes with all of us.
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