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The Dinner Diaries

The Dinner Diaries

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Author: Betsy Block
Publisher: Algonquin Books
Category: Book

List Price: $14.95
Buy New: $5.13
You Save: $9.82 (66%)



New (45) Used (15) from $4.24

Avg. Customer Rating: 4.5 out of 5 stars 8 reviews
Sales Rank: 154002

Media: Paperback
Number Of Items: 1
Pages: 261
Shipping Weight (lbs): 0.6
Dimensions (in): 8 x 5.5 x 0.6

ISBN: 1565125703
Dewey Decimal Number: 618.92398
EAN: 9781565125704
ASIN: 1565125703

Publication Date: July 8, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: New Book, Excellent Condition, Ships Same or Next Day, Customer Satisfaction Guaranteed!

Also Available In:

  • Kindle Edition - The Dinner Diaries

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Editorial Reviews:

Product Description
"I'd always thought food was pretty straightforward: you're hungry, you eat; you're not, you don't. Then I became a mother." So begins Betsy Block's humorous, life-changing book on the ultimate of all makeovers: improving the family meal. But how is her plan even possible when eleven-year old Zack's favorite food is Halloween candy; little Maya is so picky that she'll only eat cut squares of white bread; and her husband's idea of a gift is an electric fryer?

Determined not to give up the good-food fight, Betsy comes up with a creative ten-step makeover plan. She consults experts, visits farms, and shows how she and her family manage the pitfalls, struggles, and triumphs of eating well when busy schedules, surreptitious lunch trades, snack machines, permissive grandparents, and willful temptations intervene. With helpful charts, food lists, recipes, tips, and suggested culinary and farm programs for kids, The Dinner Diaries chronicles one family's intrepid ten-month challenge to change the way they eat—one forkful at a time.



Customer Reviews:   Read 3 more reviews...

5 out of 5 stars Totally enjoyed this - very entertaining, real life and informative   September 30, 2008
When I read reviews I wonder if I'd relate to the person who writes them. In a nutshell, I shop at Whole Foods and eat cookies after my kids go to bed. I've struggled with cooking healthy meals for my family - ones that they will actually eat, often dread the "what am I going to cook for dinner?" question and am overwhelmed trying to figure out when to pay 3x the price for organic, which fish isn't going to cause damage to the nervous system etc. I loved this book. It made me feel like I'm not alone in the challenge, gave helpful suggestions and succinct information that I'd never have the time to research myself and inspired me to keep trying. It weaves facts and very funny family moments so I found it to be totally entertaining to read and easily digestible - pun intended.


5 out of 5 stars I Agree with Publisher's Weekly   August 27, 2008
As the starred Publisher's Weekly review says: "Beset by conflicting expert advice, Block manages to carve out a narrow path between what her family should eat and what they actually will eat." Check out the fish chapter, for example. Block grapples with Omega-3's, toxins, overfishing and more, like multiple fish lists that are confusing enough for adults and don't even take kid health and development issues into account. She wrestles all this to the ground and also addresses my occasional "does it even matter" inertia with interesting new data and perspective. Plus, although I washed cloth diapers at home and can set limits with the best of them, my kids are old enough now to completely derail efforts towards healthy eating. I ruefully relate to Block's experiences in the trenches and finish the book recommitted to helping my kids learn to make good choices for themselves (not just sneaking vegetables in to them). Block's intelligence, wit and critical eye towards getting beyond the hype (guess that other reviewer missed the chapter assessing the merits of Fair Trade) is a great help in parsing out this complicated world. I loved reading this fun, educational and encouraging book, and I'm grateful for her work.


5 out of 5 stars A real mom with realistic, well researched advice   July 28, 2008
 1 out of 1 found this review helpful

This book has great advice with lots of humor and wit---it's a fun, easy read with awesome tips to help create healthier eating for your family (and bonus! a healthier environment too). The key tips are pulled out in the book and there's a great reference area in the back---chapters focus on daily life of eating with children (and a picky husband to boot!) and what to do about fish, meat, produce, plastics, sustainability, fair trade and much more---it's all thoroughly researched but focuses on what a busy mom wants---the bottom line! The author and her family are very real and very relatable---whether you have picky or very healthy eaters or somewhere in between, you will truly benefit from this book...and laugh.


5 out of 5 stars Funny, mom on a mission narrative, loved it.   July 19, 2008
 2 out of 2 found this review helpful

After finishing "Dinner Diaries" I quickly ordered several copies for friends. This book is a must read for anyone who has ever thought twice about the real nutrional value of family meals. I've admired The authors writings from her Boston Globe days. How great to see her go from food critic to food sleuth. The research is astounding, from dietary nutriontists to the Marine Stewardship Council. The expert advice is all woven into an extremely funny mom on a mission narrative, I devoured it.


5 out of 5 stars Laughter and change - one dinner at a time   July 15, 2008
 4 out of 4 found this review helpful

A fantastic read written by a mom that is passionately concerned with the
health of her kids and the health of the planet. But, forget those preach-y
'you should' books - this one will have you laughing out loud out as you
follow our heroine's adventures and misadventures (a day of cooking
authentic colonial food, a lice outbreak before the girls 'n grains dinner
party) on her journey toward a healthier, more sustainable diet. Her can-do,
realistic attitude is a breath of fresh air. Yes - eat food, not too much,
mostly vegetables - sage advice. But throw in a couple kids, school lunch
cafeterias, Halloween, a picky husband and the challenges of eating local in
a cold climate and it gets just slightly more complicated. The triumph of
this story is that she pulls it off - with humor and imperfection - and
shows all of us out here in the trenches that doing the right thing when it
comes to food is possible, enjoyable and absolutely essential to the health
of our kids and our world.


 

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