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Everyday Raw | 
 enlarge | Author: Matthew Kenney
Publisher: Gibbs Smith, Publisher
Category: Book
List Price: $19.95
Buy New: $12.87
You Save: $7.08 (35%)
New (28) Used (8) from $12.22
Avg. Customer Rating:  18 reviews
Sales Rank: 2092
Media: Paperback
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 1.3
Dimensions (in): 9.6 x 7.3 x 1
ISBN: 1423602072
Dewey Decimal Number: 641.5636
EAN: 9781423602071
ASIN: 1423602072
Publication Date: March 28, 2008
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Filled with luscious photography, Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!
Update! Ice Cream Cone recipe directions (pg 134):
Blend all ingredients in Vita-Mix until smooth. Spread thinly into 5 to 6-inch rounds on dehydrator Teflex sheets. Dehydrate 5 or 6 hours until dry but very pliable. Remove from Teflex sheets and shape each round into cones; press edges together. If needed, use paper clips to secure the edges. Place cones on dehydrator screens and dehydrate for 24 more hours until crisp.
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| Customer Reviews: Read 13 more reviews...
 Great pictures, great ideas October 14, 2008
I am not on a raw foods diet, nor do I wish to be. It is something I had experimented with in college and found it didn't agree with me. However, I still eat raw foods (in addition to cooked) and I was struck by the great ideas and pictures found in this book. There are certainly a lot of creatively inspiring ideas in here, for cooks of all seasons.
The Gluten-free Guide to Vegetarian Recipes
Gorgeous photos entice you to try raw cuisine September 19, 2008
1 out of 1 found this review helpful
Not the easiest to prepare (Vitamix and dehydrator are not the most commonly stocked appliances and many ingredients require special market trips) but these gorgeous photos and delicious recipes will incent you to try at least a few raw recipes.
 Clear Cut View Of Foods, Nutrition & Lifestyle September 10, 2008
This book has opened my eyes to new ideas of foods, eating, cooking (or lack there of). So clearly written my whole family loves it! The recipies are easy to follow and delicious too! Thanks for publishing this book!
Innovative August 28, 2008
Very creative recipes - this guy gets the official "favorite raw chef" rating, he is ahead of his time as far as recipe creation.
I love it!!! July 28, 2008
This is a great recipe book! I bought this book and Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes by Ani Phyo after an extensive research. I recommend anybody who is serious about raw food to buy this book.
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