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You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine | 
 enlarge | Authors: Lacey Sher, Gail Doherty
Publisher: Da Capo Press
Category: Book
List Price: $17.95
Buy New: $10.34
You Save: $7.61 (42%)
New (28) Used (10) from $10.34
Avg. Customer Rating:  6 reviews
Sales Rank: 74526
Media: Paperback
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 0.9
Dimensions (in): 9.1 x 7 x 0.6
ISBN: 1600940706
Dewey Decimal Number: 641.5636
EAN: 9781600940705
ASIN: 1600940706
Publication Date: May 12, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Trade paperback. NEW NEW NEW; never read; never sold. In sealed plastic protection. 2008. Trade paperback.
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Product Description
Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d’oeuvres, You Won’t Believe It’s Vegan! serves up over 200 delicious recipes that just happen to be animal-free. With sections devoted to appetizers, entrees, sides, drinks, Down to Earth’s famous desserts, fun food for kids, and raw food alternatives, this book contains all the ingredients for an eco-friendly feast. You Won’t Believe It’s Vegan! offers comprehensive information for any animal-free kitchen, including: equipment essentials; key cooking techniques; the vital items for an organic pantry; and conversion ideas to help make any recipe whole food and vegan.
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| Customer Reviews: Read 1 more reviews...
 Great book September 2, 2008
I'm really enjoying this cookbook. Some recipes are a bit time consuming and I haven't tried them, but everything I have tried has turned out great and very tasty. I highly recomment this book (and I have over 50 vegan/vegetarian cookbooks).
Cook book August 28, 2008
The book is great. It was as advertised and was shipped in a timely manner.
 Same exact book as the Down to Earth Cookbook August 22, 2008
1 out of 1 found this review helpful
I just bought this, thinking that it was a new book of recipes; imagine my surprise when I read inside the book that it was the same book Lacey and Gail released a couple of years ago. As much as I love the recipes I do not require them in duplicate.
The recipes are wonderful, but I am disappointed in the fact that no where in the online book description was it written that the books were the same, simply with different titles and covers.
Guaranteed to be delicious August 20, 2008
3 out of 3 found this review helpful
I have been a vegan for six months now and this book changed everything! Before this cookbook, I rarely enjoyed cooking. So many times I would try a new recipe, spend a lot of time preparing it and it would turn out to be a disappointment. Not with these recipes. Every recipe I have tried has been outstanding. I have even started trying new recipes with guests because I am confident that it will turn out fabulous. My husband isn't vegan, yet he eats vegan with me whenever I make something from this cookbook. Needless to say, this book has changed the way we eat as a couple. No more making two versions of a dish because the vegan dish isn't flavorful or filling enough for him.
These recipes do take a lot of time to prepare, but they are worth every minute. They use some unusual ingredients, but I have had no trouble finding most of them. Also, almost all of these ingredients are "staples" and used throughout the recipes, so I'm not buying one item for just one recipe.
I believe the greatest testament to veganism is a delicious vegan meal. The recipes made from this book are more effective than any verbal diatribe against meat.
Down To Earth August 10, 2008
For all of you New Jeresyians who are still mourning the loss of Down Earth, weep no more. Lacey Sher and Gail Doherty were the owners of Red Bank NJ's famous vegan eatery, and this book contains the recipes to all of their delicious menu items. Chickpea Socca, Blue Corn Hempeh, Southern Style Setian, their famous Three Bean Chili Potato Skins and even the beloved Love Bowl are all here! The recipes in this book will take you from breakfast thru dessert with all the stops in between -- lunch, dinner, snacks, and even beverages. These recipes are sure to satisfy everyone, vegan or otherwise!
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