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II Viaggio Di Vetri: A Culinary Journey

II Viaggio Di Vetri: A Culinary Journey

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Authors: Marc Vetri, David Joachim
Creator: Douglas Takeshi Wolfe
Publisher: Ten Speed Press
Category: Book

List Price: $40.00
Buy New: $24.95
You Save: $15.05 (38%)



New (33) Used (8) from $23.05

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 7761

Media: Hardcover
Number Of Items: 1
Pages: 289
Shipping Weight (lbs): 2.8
Dimensions (in): 10.5 x 9.4 x 1.2

ISBN: 1580088880
Dewey Decimal Number: 641.5945
EAN: 9781580088886
ASIN: 1580088880

Publication Date: October 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

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Editorial Reviews:

Product Description
Philadelphia enjoys one of the country's most dynamic food scenes, and Marc Vetri is its top culinary talent. Mario Batali called Vetri Ristorante "possibly the best Italian restaurant on the East Coast." A parade of prominent national food critics followed and all came to the same conclusion. Vetri's refined rustic-Italian cuisine is on brilliant display in Vetri. The recipes showcase the chef's soulful renditions of Italian classics, and accompanying notes by sommelier Jeff Benjamin offer lively lessons on the classic and lesser-known wines of the region. Throughout, Vetri shares tales of his cooking apprenticeship in northern Italy and shows how to bring the lessons he learned there into the home kitchen.


Customer Reviews:

5 out of 5 stars Personal Chef   November 12, 2008
This is a very good book and I am enjoying it more than I originally thought I would.


5 out of 5 stars FINALLY!   October 17, 2008
 3 out of 4 found this review helpful

I have been a fan of Marc Vetri for years. I'm so excited that he has a book finally. The thing I like most is it's not just a recipe book, it is a story about what it took to get where he is. I applaud him including everyone from Italy and making them integral parts of the book. It is really a special book.

 

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