The Ice Cream Bible | 
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| Authors: Marilyn Linton, Tanya Linton
Brand: Marilyn Linton and Tanya Linton
Category: Book
List Price: $23.95
Buy New: $15.49
You Save: $8.46 (35%)
New (23) Used (5) from $15.49
Avg. Customer Rating:  2 reviews
Sales Rank: 426557
Media: Paperback
Number Of Items: 1
Pages: 296
Shipping Weight (lbs): 1.3
Dimensions (in): 9.9 x 7 x 0.9
MPN: 0-7788-0179-9
ISBN: 0778801799
Dewey Decimal Number: 641.862
EAN: 9780778801795
ASIN: 0778801799
Publication Date: April 11, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Features:
| • | Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home... | | • | Sold individually | | • | Dimensions: 10"H 7"W | | • | See Product Description below for a complete description of this item. |
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| Editorial Reviews:
Product Description
Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round. Mouthwatering recipes include: ice creams -- raspberry white chocolate, pine nut and honey, hazelnut, cookies and creme, mango creme brulee, lemon dill; ices, sorbets and granitas -- pomegranate ice, spicy plum sherbet, pear ice, almond snow granita, frozen lemon meringue pie, chili honey lime sorbet, berry banana ice, black pepper and berry ice, ice wine ice, star anise and mandarin orange ice; and gelatos -- honey-walnut gelato, grapefruit lime gelato, super-fast milk gelato, pear-gingerricotta gelato, pear and buttered pecan gelato, toated pine nut gelato, milky gelato. The authors also provide guidance on purchasing a suitable ice cream maker, dozens of fabulous recipes for sauces, and tips and techniques for making the perfect ice cream every time.
296 pages, softcover.
Marilyn Linton is a journalist, author and columnist who has written articles and books on food, lifestyle and health. Tanya Linton is a television producer and freelance writer on food and design.
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| Customer Reviews:
 Covers the bases and then some July 1, 2008
Good for the serious cook and the dabbler (Me and my wife). The range is quite good (they have real gelato recipes, unlike most ice cream books I looked at. The recipes are clear and arranged in a way that makes sense. Essentials are in the recipe itself, suggestions are in tips on the side. Best of all, the results are fantastic.
As to the comment from the other reviewer, for US customers, this won't be a problem.
 the ice cream bible June 7, 2008
1 out of 2 found this review helpful
The lack of precise quantities or measurements is astonishing: 1 cup may have 250 ml,even 400 ml (see pg 24, granulated sugar), 200 ml,.... you choose. The first impression I had is that nobody made any review on the manuscrit. I don't recommend this book to my friends.
Jayme Kopelman Sao Paulo, Brazil
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