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Putting Food By (Plume) | 
 enlarge | Authors: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Publisher: Plume
Category: Book
List Price: $17.00
Buy New: $10.85
You Save: $6.15 (36%)
New (5) Used (10) from $10.40
Avg. Customer Rating:  15 reviews
Sales Rank: 3881
Media: Paperback
Edition: 4 Revised
Number Of Items: 1
Pages: 432
Shipping Weight (lbs): 1
Dimensions (in): 8 x 5.4 x 1.2
ISBN: 0452268990
Dewey Decimal Number: 641.4
EAN: 9780452268999
ASIN: 0452268990
Publication Date: February 1, 1992
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: BRAND NEW W/ REMAINDER MARK!! MAY SHOW MINOR SHELF WEAR!! MULTIPLE COPIES MAY BE AVAILABLE!! PROMPT, PROFESSIONAL SERVICE GUARANTEED!!FAST SHIPPING WITH FREE DELIVERY CONFIRMATION!!!
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| Customer Reviews: Read 10 more reviews...
Best all around book for food preservation July 17, 2008
0 out of 1 found this review helpful
Owned my first couple for years and gave it away to a relative. Had to buy another copy. It is the very best of the all-around food preservation books on the market. It is a must for the reference shelf.
 Very complete book July 8, 2008
1 out of 1 found this review helpful
This book will tell you everything you need to know to preserve your own food. It covers canning, freezing, drying, smoking and root cellars.
I found it very helpful, but a little intimidating. They emphasize safety, and they definitely should, but almost to the point of scaring you to death! I think sometimes the completeness makes the whole process seem much harder than it really is.
I've made two batches of jam so far, and all went well.
All in all the book is great, but I'd also read through the Ball books, as they make the process seem easier.
The bible of Canning and Freezing April 19, 2008
1 out of 1 found this review helpful
We have used this book for years for the preservation and keeping of food. It is complete, easy to understand and thorough. Highly Recommended for beginners and seasoned canners. The perfect reference book.
All You'll Ever Need November 2, 2007
3 out of 3 found this review helpful
I was just ordering a replacement book for the one that I have been using for years that is falling apart. It is the only canning book that you will ever need. All you need to know to do safe and delicions canning as well as other food preservation techniques are in there. I have a designation from the NC Extension Service of Master Food Preserver, so you can trust my opinion.
Putting Food By (Plume) January 13, 2007
3 out of 5 found this review helpful
This is the only book that I have found that tells me how to preserve figs.
You cannot find these type of books in the Midwest.
This was a gift to my friend that lived in the midwest but has now located to Arizona that is fortunate enough to have these beautiful trees!
The rest of the book is excellent and comparable to what I already have, but this has figs! Thank you Thank you Thank you!!!!
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