Smoking Food: A Beginner's Guide | 
 enlarge | Authors: Chris Dubbs, Dave Heberle
Publisher: Skyhorse Publishing
Category: Book
List Price: $12.95
Buy New: $8.94
You Save: $4.01 (31%)
New (16) Used (1) from $8.94
Sales Rank: 175637
Media: Paperback
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 1.2
Dimensions (in): 8.9 x 5.9 x 0.5
ISBN: 1602392579
Dewey Decimal Number: 641
EAN: 9781602392571
ASIN: 1602392579
Publication Date: August 1, 2008 (New: Last 30 Days)
Availability: Usually ships in 1-2 business days
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Product Description
Everything you need to know about home smoking.
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker. 50 color photographs.
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