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Bestsellers
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Under Pressure: Cooking Sous Vide
ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
The Professional Chef
Fast Food Nation
Larousse Gastronomique
Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
New Releases
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Under Pressure: Cooking Sous Vide
ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
Gordon Ramsay's Three Star Chef
On the Line
Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
Frozen Desserts
Zagat 2009 London Restaurants (Zagatsurvey: London Restaurants)
Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)
Zagatsurvey 2009 Washington, DC Baltimore Restaurants (Zagatsurvey: Washington Dc/Baltimore Restaurants)
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Professional Cooking



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Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes 
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 Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
Author: Le Cordon Bleu

List Price: $45.00
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New (22) Used (16) Collectible (1) from $19.95

Avg. Customer Rating: 5.0 out of 5 stars 24 reviews
Sales Rank: 154117
Category: Book
ASIN: 0688152066
Publication Date: November 5, 1997
Availability: Usually ships in 1-2 business days
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional 
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 The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Authors: Glenn Rinsky, Laura Halpin Rinsky

List Price: $19.95
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New (34) Used (11) from $11.23

Avg. Customer Rating: 3.0 out of 5 stars 1 reviews
Sales Rank: 49042
Category: Book
ASIN: 0470009551
Publication Date: February 28, 2008
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Two Meatballs in the Italian Kitchen 
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 Two Meatballs in the Italian Kitchen
Authors: Pino Luongo, Mark Strausman

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New (41) Used (18) from $4.04

Avg. Customer Rating: 5.0 out of 5 stars 11 reviews
Sales Rank: 215320
Category: Book
ASIN: 1579653456
Publication Date: September 12, 2007
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany 
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 Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford

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New (45) Used (91) Collectible (7) from $0.70

Avg. Customer Rating: 4.0 out of 5 stars 157 reviews
Sales Rank: 28727
Category: Book
ASIN: 1400041201
Publication Date: May 30, 2006
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The International School of Sugarcraft Book One 
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 The International School of Sugarcraft Book One
Authors: Nicholas Lodge, Janice Murfitt

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New (19) Used (11) from $15.24

Avg. Customer Rating: 4.5 out of 5 stars 11 reviews
Sales Rank: 58319
Category: Book
ASIN: 1853917486
Publication Date: January 15, 1999
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Professional Cooking, Trade Version 
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 Professional Cooking, Trade Version
Author: Wayne Gisslen

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New (20) Used (6) from $40.46

Avg. Customer Rating: 4.5 out of 5 stars 7 reviews
Sales Rank: 40645
Category: Book
ASIN: 047166376X
Publication Date: March 3, 2006
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) 
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 The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
Authors: Candy Wallace, Greg Forte

Buy New: $40.78



New (19) Used (11) from $39.59

Avg. Customer Rating: 4.5 out of 5 stars 10 reviews
Sales Rank: 46355
Category: Book
ASIN: 0471752193
Publication Date: February 26, 2007
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Introduction to Foodservice (11th Edition) 
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 Introduction to Foodservice (11th Edition)
Authors: June Payne-palacio, Monica Theis

List Price: $93.40
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New (28) Used (12) from $64.97

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 159116
Category: Book
ASIN: 0135008204
Publication Date: March 14, 2008
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Professional Cooking, College Version 
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 Professional Cooking, College Version
Author: Wayne Gisslen

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New (15) Used (19) from $40.95

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 257018
Category: Book
ASIN: 0471663743
Publication Date: March 3, 2006
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Zagat Chicago Restaurants 2008/09 (Zagatsurvey: Chicago Restaurants) (Zagatsurvey: Chicago Restaurants) 
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 Zagat Chicago Restaurants 2008/09 (Zagatsurvey: Chicago Restaurants) (Zagatsurvey: Chicago Restaurants)
Author: Zagat Survey

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New (23) Used (7) from $8.75

Sales Rank: 54347
Category: Book
ASIN: 1570069816
Publication Date: June 26, 2008
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