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| | Fast Food Nation
Author: Eric Schlosser
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ASIN: 0060838582
Publication Date: July 1, 2005
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| | The Professional Chef
Author: The Culinary Institute Of America
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| | Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
Author: Norman Weinstein
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| | Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Authors: Susie Martinez, Vanda Howell, Bonnie Garcia
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| | Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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ASIN: 1579653510
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| | Zagat 2008 New York City Restaurants (Zagatsurvey)
Author: Larry Cohn
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ASIN: 1570068968
Publication Date: October 10, 2007
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| | Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Authors: Kati Neville, Lindsay Tkacsik
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| | Culinary Artistry
Authors: Andrew Dornenburg, Karen Page
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ASIN: 0471287857
Publication Date: October 21, 1996
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| | Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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ASIN: 047147939X
Publication Date: September 25, 2006
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| | The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
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ASIN: 0805061738
Publication Date: October 15, 1999
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