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Bestsellers
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Spain...A Culinary Road Trip
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
The Man Who Ate Everything
Alice Waters and Chez Panisse
Secret Ingredients: The New Yorker Book of Food and Drink
Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
New Releases
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Spain...A Culinary Road Trip
At the Crillon and at Home: Recipes by Jean-Francois Piege
1001 Foods You Must Taste Before You Die
The Beer Book
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Chocolate - A Healthy Passion
Great British Cheeses
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
The Tenth Muse: My Life in Food
Can I Come Look At These Items?
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 
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 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Authors: Karen Page, Andrew Dornenburg

List Price: $35.00
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New (26) Used (7) from $20.60

Avg. Customer Rating: 5.0 out of 5 stars 6 reviews
Sales Rank: 805
Category: Book
ASIN: 0316118400
Publication Date: September 16, 2008  (New: Last 30 Days)
Availability: Usually ships in 1-2 business days
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 
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 The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters

List Price: $35.00
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New (42) Used (23) Collectible (2) from $18.50

Avg. Customer Rating: 4.5 out of 5 stars 63 reviews
Sales Rank: 781
Category: Book
ASIN: 0307336794
Publication Date: October 2, 2007
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Spain...A Culinary Road Trip 
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 Spain...A Culinary Road Trip
Authors: Mario Batali, Gwyneth Paltrow

List Price: $34.95
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New (2) from $22.25

Sales Rank: 1079
Category: Book
ASIN: 0061560936
Publication Date: November 1, 2008  (In 19 Days)
Availability: Not yet published
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) 
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 Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford

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New (50) Used (59) Collectible (2) from $2.54

Avg. Customer Rating: 4.0 out of 5 stars 157 reviews
Sales Rank: 2702
Category: Book
ASIN: 1400034477
Publication Date: June 26, 2007
Availability: Usually ships in 1-2 business days
Condition: Standard used condition.



Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies 
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 Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
Author: Laura Esquivel

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New (61) Used (123) Collectible (2) from $0.57

Avg. Customer Rating: 4.0 out of 5 stars 437 reviews
Sales Rank: 8346
Category: Book
ASIN: 038542017X
Publication Date: February 1, 1994
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Condition: Cover wear and may contain some marks or writing. Keen Northwest ships in 2 business days or less. Refunds for any reason if item returned within 30 days of shipment.
Secret Ingredients: The New Yorker Book of Food and Drink 
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 Secret Ingredients: The New Yorker Book of Food and Drink
Author: David Remnick

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New (40) Used (9) Collectible (1) from $14.99

Avg. Customer Rating: 5.0 out of 5 stars 12 reviews
Sales Rank: 7469
Category: Book
ASIN: 140006547X
Publication Date: October 30, 2007
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) 
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Herve This

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New (35) Used (10) from $15.30

Avg. Customer Rating: 4.0 out of 5 stars 22 reviews
Sales Rank: 8842
Category: Book
ASIN: 023113312X
Publication Date: December 9, 2005
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The Man Who Ate Everything 
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 The Man Who Ate Everything
Author: Jeffrey Steingarten

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New (38) Used (53) Collectible (3) from $2.13

Avg. Customer Rating: 4.5 out of 5 stars 66 reviews
Sales Rank: 3841
Category: Book
ASIN: 0375702024
Publication Date: October 27, 1998
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Condition: Clean and tight pages and binding. Spine shows creasing as well as on front cover.



No Reservations: Around the World on an Empty Stomach 
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 No Reservations: Around the World on an Empty Stomach
Author: Anthony Bourdain

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New (36) Used (14) from $8.00

Avg. Customer Rating: 3.5 out of 5 stars 18 reviews
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Category: Book
ASIN: 1596914475
Publication Date: October 15, 2007
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At the Crillon and at Home: Recipes by Jean-Francois Piege 
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 At the Crillon and at Home: Recipes by Jean-Francois Piege
Authors: Jean Francois Piege, Patrick Mikanowski

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New (21) Used (5) from $32.50

Sales Rank: 23580
Category: Book
ASIN: 208030058X
Publication Date: September 30, 2008  (New: Last 30 Days)
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