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The Home Creamery | 
 enlarge | Author: Kathy Farrell-kingsley
Publisher: Storey Publishing, LLC
Category: Book
List Price: $16.95
Buy New: $10.18
You Save: $6.77 (40%)
New (28) Used (9) from $9.67
Avg. Customer Rating:  1 reviews
Sales Rank: 131263
Media: Paperback
Number Of Items: 1
Pages: 220
Shipping Weight (lbs): 1.1
Dimensions (in): 8.9 x 6.9 x 0.6
ISBN: 1603420312
Dewey Decimal Number: 637.3
EAN: 9781603420310
ASIN: 1603420312
Publication Date: June 18, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Editorial Reviews:
Product Description
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen.
Author Kathy Farrell-Kingsley begins with simple, step-by-step instructions for making sour cream, buttermilk, creme fraiche, mozzarella, fresh goat cheese, and 10 other fresh milk products. Home cooks will be thrilled with the simple but magical process of turning milk or cream into cultured dairy products and soft, unripened cheeses. There's nothing quite like watching cream turn into butter or tasting the slightly chewy tang of homemade mozzarella.
Following the dairy instructions are 75 delicious cooking and baking recipes developed to showcase products from The Home Creamery. Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu are that much sweeter when made with the rich creamy goodness of homemade dairy items.
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| Customer Reviews:
Fun Book August 21, 2008
As a beginner to cheese making, this book is wonderful. I found the instructions easy to understand and the results were delicious. Now I make all my cheese & butter. Thanks to the author. My family & I love it.
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