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Raichlen on Ribs, Ribs, Outrageous Ribs | 
 enlarge | Author: Steven Raichlen
Publisher: Workman Publishing Company
Category: Book
List Price: $12.95
Buy New: $3.24
You Save: $9.71 (75%)
New (44) Used (16) from $2.08
Avg. Customer Rating:  17 reviews
Sales Rank: 20804
Media: Paperback
Number Of Items: 1
Pages: 298
Shipping Weight (lbs): 0.8
Dimensions (in): 8.8 x 4.6 x 0.9
ISBN: 0761142118
Dewey Decimal Number: 641.6
EAN: 9780761142119
ASIN: 0761142118
Publication Date: May 15, 2006
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: New, unread, unused and in perfect condition with no missing or damaged pages, may have a remainder mark.
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Product Description
It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty, smoky, sweet ’n’ spicy, crowd-pleasing, fall-off-the-bone-tender ribs.
A perfect rib is the culmination of the griller’s art, and nobody’s better at showing how to put it all together—the tastes, techniques, ingredients, recipes, tips—than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave’s Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level—even to the competition level, with tips on how to enter and how to win.
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| Customer Reviews: Read 12 more reviews...
 Lip smaking ribs! Tender and Juicy! June 13, 2008
1 out of 3 found this review helpful
If Ribs is your game or if you are looking for a good reference book to help you begin your journey down Rib lane, then this is the book for you! Easy to read, great recipes, and loads of helpful hints, tips and suggestions on meats, sauces, grills...the list goes on.
So help yourself out and pick up a copy today! Your lips will thank you!
The Grillmeister September 3, 2007
2 out of 2 found this review helpful
I have owned a grill for may years, but never really enjoyed grilling because it never turned out that great. I would just throw meat on the grill and then I guess just hope for the best. That changed when I got this book for Christmas. I was so excited about the guidance that this book provided me with, I was grilling ribs on my back deck three weeks later, in 15 degree weather. They turned out to be the best ribs I ever made, maybe even ever tasted. I have made several other recipes from the book since then, and they were spectacular. I am determined to try them all. Also, I have bought two more of Steven Raichlen's books, Beer can Chicken and the Barbecue Bible, which have proven to be invaluable as well.
For the man who thinks he knows everthing about ribs August 6, 2007
1 out of 2 found this review helpful
Bought this for my husband. He thought he knew everything thing there was to know about ribs, until he read this book. Very good. Highy recommend it to all rib enthusiasts.
Great ribs, great fun April 9, 2007
6 out of 6 found this review helpful
I got this book last summer and have used it many times - there's alot of basic info on ribs to understand how to cook various types of ribs to get the best results in each case. The first recipe in the book for basic ribs is winner - I make it all the time in the summer, adjusting it here and there to get different flavors. He really knows alot about the grill, so that information is worth the price of the book alone. If you love ribs, buying this book is a no brainer.
 good book needs more pork January 19, 2007
0 out of 2 found this review helpful
I like Steven,s other books better. i was looking more for pork rib recipes
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