| Bestsellers | | • | Ball Complete Book Of Home Preserving | | • | Root Cellaring: Natural Cold Storage of Fruits & Vegetables | | • | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | | • | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | | • | Putting Food By (Plume) | | • | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow | | • | Charcuterie: The Craft of Salting, Smoking, and Curing | | • | Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving | | • | Ball Blue Book of Preserving | | • | Complete Guide to Home Canning and Preserving (Second Revised Edition) |
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| Canning & Preserving
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| | Ball Complete Book Of Home Preserving Authors: Judi Kingry, Lauren Devine
List Price: $22.95 Buy New: $14.59 You Save: $8.36 (36%)
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Avg. Customer Rating: 32 reviews Sales Rank: 343 Category: Book ASIN: 0778801314 Publication Date: April 14, 2006 Availability: Usually ships in 1-2 business days
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| | Root Cellaring: Natural Cold Storage of Fruits & Vegetables Authors: Mike Bubel, Nancy Bubel
List Price: $14.95 Buy New: $9.09 You Save: $5.86 (39%)
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Avg. Customer Rating: 23 reviews Sales Rank: 505 Category: Book ASIN: 0882667033 Publication Date: January 9, 1991 Availability: Usually ships in 1-2 business days
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| | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Author: Sandor Ellix Katz
List Price: $25.00 Buy New: $15.43 You Save: $9.57 (38%)
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Avg. Customer Rating: 51 reviews Sales Rank: 1754 Category: Book ASIN: 1931498237 Publication Date: September 2003 Availability: Usually ships in 1-2 business days
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| | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Author: The Gardeners And Farmers Of Centre Terre Vivante
List Price: $25.00 Buy New: $15.45 You Save: $9.55 (38%)
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Avg. Customer Rating: 10 reviews Sales Rank: 2139 Category: Book ASIN: 1933392592 Publication Date: April 4, 2007 Availability: Usually ships in 1-2 business days
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| | Charcuterie: The Craft of Salting, Smoking, and Curing Authors: Michael Ruhlman, Brian Polcyn
List Price: $35.00 Buy New: $20.94 You Save: $14.06 (40%)
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Avg. Customer Rating: 51 reviews Sales Rank: 3315 Category: Book ASIN: 0393058298 Publication Date: November 21, 2005 Availability: Usually ships in 1-2 business days
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| | Complete Guide to Home Canning and Preserving (Second Revised Edition) Author: U.s. Dept. Of Agriculture
List Price: $9.95 Buy New: $5.71 You Save: $4.24 (43%)
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Avg. Customer Rating: 15 reviews Sales Rank: 4431 Category: Book ASIN: 0486409317 Publication Date: May 13, 1999 Availability: Usually ships in 1-2 business days
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| | Putting Food By (Plume) Authors: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
List Price: $17.00 Buy New: $9.14 You Save: $7.86 (46%)
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Avg. Customer Rating: 13 reviews Sales Rank: 2206 Category: Book ASIN: 0452268990 Publication Date: February 1, 1992 Availability: Usually ships in 1-2 business days
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| | Canning & Preserving for Dummies Author: Karen Ward
List Price: $16.99 Buy New: $7.67 You Save: $9.32 (55%)
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Avg. Customer Rating: 9 reviews Sales Rank: 5574 Category: Book ASIN: 0764524712 Publication Date: April 1, 2003 Availability: Usually ships in 1-2 business days
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| | Ball Blue Book of Preserving Publisher: Alltrista Consumer Products
Buy New: $8.95
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Avg. Customer Rating: 21 reviews Sales Rank: 4225 Category: Book ASIN: 0972753702 Publication Date: June 2004 Shipping: Eligible for Super Saver Shipping Availability: In stock soon. Order now to get in line. First come, first served.
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| | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow Author: Rodale Food Center
List Price: $16.95 Buy New: $8.74 You Save: $8.21 (48%)
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Avg. Customer Rating: 8 reviews Sales Rank: 2876 Category: Book ASIN: 0875969798 Publication Date: April 15, 1998 Availability: Usually ships in 1-2 business days
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