Jellies, Jams & Chutneys | 
 enlarge | Author: Thane Prince
Publisher: DK ADULT
Category: Book
List Price: $22.00
Buy New: $12.20
You Save: $9.80 (45%)
New (19) Used (5) from $12.20
Avg. Customer Rating:  1 reviews
Sales Rank: 405021
Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 1.4
Dimensions (in): 8.6 x 6.8 x 1
ISBN: 0756636914
Dewey Decimal Number: 641.852
EAN: 9780756636913
ASIN: 0756636914
Publication Date: May 19, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: BRAND NEW! Never read. GIFT quality. From a smoke-free home. Carefully packaged, Ship daily. Your satisfaction is guaranteed!
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Book Description
A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as providing detailed information on selecting and making the best use of ingredients. At the front of the book, illustrated sections cover equipment and cooking techniques in detail.
Key techniques such as soil testing and potting safely are explained so clearly that everyone will feel confident. The reader is guided through the year season by season-at any time, there are delicious preserves, sweet or savory, that can be made. Jams, jellies, chutneys, relishes, pickles, cordials, syrups, vinegars, and ketchups are all covered.
Food lovers will adore creating something amazing out of humble (and exotic) fruit and vegetables. Gardeners will love gathering their produce and turning a glut into a stockpile. Stressed-out executives everywhere will relish the satisfaction of slowing down long enough to make delicious chutneys and jams.
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| Customer Reviews:
Questionable Processing Methods July 17, 2008
0 out of 2 found this review helpful
Although the book contains beautiful food illustrations and a nice variety of recipes, the author suggests heat processing (water-bath) as "additional protection against contamination by molds or bacteria." I'm a novice but it is my understanding that the FDA considers water-bath processing mandatory. In the other preserving cookbooks I've read, the recipes include specific time for processing--according to product and jar size. Delicious as the recipes in this book sound, as a newbie, I don't think I'd feel comfortable experimenting without better processing information.
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