The Country Housewife's Book: How to Make the Most of Country Produce and Country Fare (The Kegan Paul Library of Culinary History and Cookery)

Preparing a larder, preserving fruit, pickling vegetables, cleaning fish and game, planting an herb garden, keeping bees, cooking and baking are among the many occupations of country dwellers. This practical guide will ensure that the most is made of all of the fruits, vegetables and game which can be found on a typical country estate. The book's hints and suggestions will save readers much time and many resources.