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Kitchen Confidential: Adventures in the Culinary Underbelly | 
 enlarge | Creator: Anthony Bourdain
Publisher: Random House Audio
Category: Book
List Price: $19.95
Buy New: $11.63
You Save: $8.32 (42%)
New (20) Used (10) from $11.63
Avg. Customer Rating:  565 reviews
Sales Rank: 68695
Format: Audiobook, Unabridged
Media: Audio CD
Edition: Unabridged
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 6.1 x 5.4 x 1.3
ISBN: 073933235X
Dewey Decimal Number: 641.5092
EAN: 9780739332351
ASIN: 073933235X
Publication Date: October 11, 2005
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: BRAND NEW
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| Editorial Reviews:
Amazon.com
Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of "wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths," in all likelihood pierced or tattooed and incapable of uttering a sentence without an expletive or a foreign phrase. Such is the muscular view of the culinary trenches from one who's been groveling in them, with obvious sadomasochistic pleasure, for more than 20 years. CIA-trained Bourdain, currently the executive chef of the celebrated Les Halles, wrote two culinary mysteries before his first (and infamous) New Yorker essay launched this frank confessional about the lusty and larcenous real lives of cooks and restaurateurs. He is obscenely eloquent, unapologetically opinionated, and a damn fine storyteller--a Jack Kerouac of the kitchen. Those without the stomach for this kind of joyride should note his opening caveat: "There will be horror stories. Heavy drinking, drugs, screwing in the dry-goods area, unappetizing industry-wide practices. Talking about why you probably shouldn't order fish on a Monday, why those who favor well-done get the scrapings from the bottom of the barrel, and why seafood frittata is not a wise brunch selection.... But I'm simply not going to deceive anybody about the life as I've seen it." --Sumi Hahn
Product Description
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written and wonderfully read, wild-but-true tales make the belly ache with laughter.
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| Customer Reviews: Read 560 more reviews...
 A cook at his best September 5, 2008
I really appreciate Bourdain's candidness. His stories are real, thoughtful, and humorous. I highly recommend this book to anyone who enjoys Bourdain or good storytelling.
Read before you board the pirate ship August 20, 2008
Not a cook book, but a fine read for anyone interested in fine food; and required reading for anyone considering a career in the back of the house. You will laugh out loud at some of the antics of Tony Bourdain and his cadre, and shudder in horror wondering if you were victim to some culinary pirate's marauding. Adventurous eaters will find something here too. This is an easy read you will gobble up, especially if you enjoy fine dining.
 Chef tales... August 9, 2008
Casserole of narcissism, vulgar references, drugs, sex, and food - keep away from children. On the upside, sprinkled between the swearing and largely uninspiring autobiography are plenty of interesting passages about the profession, and the industry. You have to give credit to Anthony Bourdain for the in-your-face tales of his experiences, though it certainly makes you hope that `Kitchen Confidential' is more of an autobiography rather than an accurate description of the profession.
B+ August 8, 2008
In this culinary memoir, Bourdain has a pitch-perfect narrative style that is compelling in its complete and utter honesty and brashness. He doesn't hold back in the least; curses and sexual references spill forth from every sentence. He is full of charisma and expertise in his industry, and pulls back the curtain to show us the backbones of our restaurant business: the dishwashers, cooks, waiters...all of it is laid bare for us to look at. It is his very expertise that makes some of the chapters dry - his wording can get technical and uninteresting. The best parts are when Bourdain speaks so eloquently that we realize that food is more than what we put in our mouths - he has completely turned my personal philosophies and ideas about food upside down. I will never again eat at a restaurant without thinking of all the backstage drama taking place just feet away from my table. He has tempted my palate with ideas of truffles and wines; I want to become more daring because of his writings. A master in the kitchen, and now of the written word.
Funny and disturbing at the same time August 6, 2008
Great book - SO TRUE. Every word.
Easy read, and well written. Every cook or aspiring cook should read this book.
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