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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet |  | Author: Alicia Silverstone Creator: Neal D. Barnard M.D. Publisher: Rodale Books Category: Book
List Price: $29.99 Buy New: $15.34 as of 11/21/2009 03:22 CST details You Save: $14.65 (49%)
New (31) Used (6) Collectible (2) from $15.34
Seller: a1books Rating: 41 reviews Sales Rank: 179
Media: Hardcover Pages: 320 Number Of Items: 1 Shipping Weight (lbs): 2 Dimensions (in): 9.2 x 7.4 x 1.2
ISBN: 1605296449 Dewey Decimal Number: 641.5636 EAN: 9781605296449 ASIN: 1605296449
Publication Date: October 13, 2009 Availability: Usually ships in 1-2 business days
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Product Description
In The Kind Diet, actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion. She explains how meat, fish, milk, and cheese—the very foods we’ve been taught to regard as the cornerstone of good nutrition—are actually the culprits behind escalating rates of disease and the cause of dire, potentially permanent damage to our ecology. Yet going meat- and dairy-free doesn’t mean suffering deprivation; to the contrary, The Kind Diet introduces irresistibly delicious food that satisfies on every level—it even includes amazing desserts to keep the most stubborn sweet tooth happy. Alicia also addresses the nutritional concerns faced by many who are new to a plant-based diet, and shows how to cover every nutritional base, from protein to calcium and beyond. Alicia knows that changing life-long dietary habits is a process, and that each person progresses at a different pace. For that reason, The Kind Diet encompasses 3 separate levels, from Flirting to Superhero. Flirts learn to dip a toe into the vegan pool, reducing their meat-eating and swapping out a few key foods for plant-based substitutes to see quickly how even small changes can reap big results. Vegans get to experience the life-altering effects of forgoing animal-products entirely, while still enjoying many convenience foods and meat substitutes in addition to the wonderful grains, vegetables and fruits that form the core of that diet. True enlightenment comes with the Superhero program, based on the principles of macrobiotics and built on a foundation of whole grains, vegetables, and other yummy foods that Alicia describes in detail. Whether your goal is to drop a few pounds, boost your energy and metabolism, or simply save the world, Alicia provides the encouragement, the information, and the tools you need to make the transition to a plant-based diet deliciously empowering.
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Showing reviews 1-5 of 41
The Kindest Thing You Can Do November 21, 2009 T. Szefler (Blaine, WA United States) 3 out of 3 found this review helpful
I got interested in reading The Kind Diet soon after reading the book written by Jonathan Safran Foer titled "Eating Animals". Foer really made me think and I decided to research the idea o vegan living. In the chapter about "Nasty Foods" Alicia Siverstone's observations about meat industry were in line with those of Mr. Foer. And she does a good job of backing her statements with well-conducted studies from reputable sources.
According to Alicia, in addition to meat, Nasty Foods include also dairy, refined sugar, and processed foods. These are the foods that we have to avoid in our daily diet. However, she realizes that it is very hard, if not impossible, for most people to just drop their normal nutritional habits and go totally vegan from one day to another. Therefore she suggests three levels of changing into Living in the Kind Life - from Flirting, via Going Vegan, to Becoming a Superhero.
Alicia insists that by eliminate harmful foods like meat, dairy, refined sugar and processed products, and enjoying an endless variety of deeply nourishing grains, vegetables and other delectable whole foods, you will live in agreement with nature and get rid of obesity problem that plagues the modern societies. By changing your eating habits and becoming vegan you will say good-bye to dieting once for all. And that's while enjoying "irresistibly sweet treats, you can eat every single day, forever."
I recently verified Alicia's statement on my recent trip to Central Europe. I discovered a restaurant chain called "Green Wave" that was serving plant foods only. Throughout the whole week I was consuming a variety of delicious meals not even once missing my traditional North American Big Burger.
By the end of the book Alicia provided some good (and some not so good) recipes of vegan meals. I suggest trying most of them to decide which ones suit you best. Keep in mind that you need to eat what's indigenous to the area to avoid stressing your body. This isn't a totally novel idea. The author of a great health/longevity book titled "Live 150 Years - Your Body Maintenance Handbook" is also a great proponent of living in agreement with nature and eating indigenous foods. If you check this book out, make sure to also read the chapters about obesity causes, and proper food combination.
TO SUMMARIZE: Plant-based diet is just about the greenest thing you can do. It requires less fuel, water, and other precious resources. It can also be the secret to your health, slim physique and radiant beauty. Enjoy the ride.
"Enjoy the adventure." November 19, 2009 CodeMaster Talon (Orlando, FL United States) 1 out of 1 found this review helpful
I like Alicia Silverstone. I like her sweet, friendly nature, I like her sincere efforts to help herself and others, I like her adorable style and cute way of putting things. And I like her book.
With a full-frontal charm assault, Silverstone tackles the very loaded, emotional issue of animal stewardship and veganism, managing completely to avoid the shrill tone often taken by those on both sides of the issue. Even if you are the most hard-core of meat eaters, it's hard to resist the pictures of Alicia in knee-high socks, prancing about in her vegan kitchen. She injects much needed fun and playfulness into the eating vegetables, and her well-written, well-researched, heartfelt book is a joy to read.
The only passages difficult to read are the ones on Big Dairy and the Meat Industry. It may be hard to believe, if this is all new to you. Depressingly, the segments on these industries are not exaggerated (and Silverstone does a good job of backing her statements with well-conducted studies from reputable sources). Because many people do find it difficult to do a 180 degree turn from the Standard American Diet to full-blown veganism, Silverstone eases you in to the transition with three stages: "Flirting", with gentle, easy changes, "Vegan", where the real results start to show up, and "Superhero", more or less a looser macrobiotics.
This book is not flawless; I would have appreciated a word or two about the documented effects of soy on the thyroid (although Silverstone does warn people not to over-rely on soy, especially soymilk) and I think the "Flirting" section still leans too heavily on processed foods (natural, but still processed). However, in a rarity for me, I'm giving "The Kind Diet" 5 stars because of its spirit. I can't remember the last time I read a book where I felt like the author was sitting next to me, trying to help me improve my life. You can practically feel her going through your pantry, throwing out the junk and promising to make you her famous mochi waffles ("You will love them, I swear!"). Whether you are new to veganism, have fallen off the wagon (like me), or just tired of feeling crappy, I cannot recommend this sweet book enough. You'll love it, I swear.
GRADE: A
(With additional points for the "Eye Candy" pictures of Vegan Boys. I call the one in the blue t-shirt, ladies!)
Mixed bag of pros and cons, but very readable. November 19, 2009 Rachel Himes (Indiana, Pennsylvania USA) 1 out of 1 found this review helpful
I loved this book and hated it. Alicia is very likeable and her writing style is relaxed, non-judgemental and encouraging. She does a terrific job of suggesting steps for change that make those changes seem unintimidating. I appreciate that. Where I feel the book falls short is in the research/propaganda department. Let me first say that the goal of the "diet" is to eliminate all animal products and move towards a vegan/macrobiotic diet. That, in itself is not a bad thing, and Alicia doesn't condemn anyone who isn't going that far. She instead, encourages all positive changes on all levels. Back to the propaganda...
Alicia starts off each chapter with some solid research on the negative effects of meat and diary products and the industry as a whole. It's not by any means thorough, but there's an ample list of additional resources for those who want more information. She also covers the bases of research bearing the negative impact of these foods on the body and enviroment. Where it falls short is in distinguishing the line of "moderation". While many of the facts are accurate, she tends to fill in the gaps with lots of propaganda and emotional appeals where the facts are somewhat lacking. The book also fails to delineate the difference between the effects on humans of organic versus inorganic animal-based foods. Those who've read books such as "The China Study" or "The Blue Zones" would quickly see that it's not animal foods alone that have a negative effect on health and wellness. Alicia implies repeadedly, and in a new-age spiritualistic way, that the further you get from eating animal products, the more "clear" you feel. This theme is repeated in several places throughout the book, strongly implying that there is a spiritual cleanliness that comes from eatign a vegan diet, clearing the mind, complexion, body and spirit. She even states that one's intuition is clearer and that each person will be more "in touch" with themselves when the presence of other animal creatures are eliminated from the diet. A little too far gone for me.
One other reviewer commented, and I agree, that she pushes eating "local" foods as part of her diet philosophy, but many of her recipes rely heavily on Japanese ingredients. My additional comment to that would be that she implies this style of eating will make one naturally thin, without concern for calories or exercise. Sorry, I know people doing this lifestyle who still battle weight issues.
The recipes:
Again, it's a mixed bag. Some are simple and delicious. Others are bland and dull. About 40% of them would require that you have access to Japanese ingredients or a well stocked health/whole foods store. Simply not realistic for many of us in smaller, rural areas.
The bottom line is this... if you agree with her philosophy, you will probably enjoy the book and some of the practical ideas for implementing change. If you, however, have read any of the aforementioned books that have a broader perspective, you will find this a little narrow-minded and somewhat inconsistent.
Very interesting and visually enticing November 19, 2009 - Kasia S. (New York City) 1 out of 1 found this review helpful
I loved this book! Over the years I have been weaning myself off meat, trying to eat less of it, not because I didn't like the taste, because my deep love for animals has naturally led me that way. When I stop and really think about it, I really don't enjoy thinking that I'm eating something that had a face, a life and personality but drastic changes like that don't happen overnight, to me this is simply a tool and guide to try and eat little better. I'm not interested in becoming a vegan because I love cheese and yoghurt. I still eat chicken and some beef and fish but this book is extremely fun and educational and it's filled with amazing recipes, I certainly don't eat animal proteins every day, sometimes I only eat meat a few times a week ( almost never for breakfast and lunch) and over time it's been a good feeling, making me feel better.
When I first flipped though it I thought it was a cook book and the recipes are stunning, I mean really sophisticated and intricate. I've been slowly collection cookbooks with vegetarian recipes because secretly I like eating the sides more than the main protein, veggies, grains and carbs to me are delish and this covers many aspects of good nutrition and gives tips for overall good being. This book is big on being vegan but I still got a lot out of it, and its fun to flip though and graze on the words. It's full of great pictures and good info.
- Kasia S.
Interesting read - but not for me November 19, 2009 Agatha Kristy 0 out of 1 found this review helpful
I am not a vegan, nor do I want to become a vegan. This book was all about trying to convince a person to become a vegan. It was an interesting read, full of anecdotes about other famous vegans (Woody Harrelson among others).
I wanted easy to make vegan recipes to make for my vegan friends, and occasionally for myself and my family as a healthy alternative on occasion. However the recipes tended to be very complicated, full of ingredients not available in my area and more full of advice of why a person should become vegan ("Would you cook and eat my arm instead of that hamburger? Because if you are not eating vegan, that is what you might as well be doing...")
It was full of "People want to know how I stay so beautiful and thin, and my secret is being a vegan"...
So give as a gift to those that are already a vegan, not to those just thinking about becoming one...
Showing reviews 1-5 of 41
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