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Sylvia Weinstock's Sensational Cakes

Sylvia Weinstock's Sensational CakesAuthor: Sylvia Weinstock
Publisher: Stewart, Tabori & Chang
Category: Book

List Price: $45.00
Buy New: $24.02
as of 3/21/2010 21:10 CDT details
You Save: $20.98 (47%)



New (27) Used (12) from $24.02

Seller: sbd-
Rating: 2.5 out of 5 stars 14 reviews
Sales Rank: 318856

Media: Hardcover
Edition: illustrated edition
Pages: 208
Number Of Items: 1
Shipping Weight (lbs): 3.2
Dimensions (in): 11 x 9.8 x 1.1

ISBN: 1584797185
Dewey Decimal Number: 641.86
EAN: 9781584797180
ASIN: 1584797185

Publication Date: November 1, 2008
Availability: Usually ships in 1-2 business days

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Editorial Reviews:

Product Description

Sylvia Weinstock makes cakes that astonish the palate, dazzle the eye, and reward the spirit. Her spellbinding cakes have graced the tables—and grabbed the attention—at society weddings, celebrity birthday parties, and inaugural balls. Whether it’s a tower of white roses whose thousands of blossoms have all been painstakingly hand-crafted or an entirely faithful—and entirely edible—facsimile of a treasured heirloom tea set, every Weinstock cake is a work of art.

“Never say never” is Weinstock’s response when clients dare her to achieve the impossible: an array of miniature cakes shaped and decorated like Fabergé eggs; cakes that look like cars, cravats, and circus clowns; or a menagerie of fantastic creatures (bunnies, bugs, tigers, terriers, and even an armadillo), all concocted from butter, flour, and sugar.

In Sylvia Weinstock’s Sensational Cakes, America’s most famous cake designer gives you an insider’s tour of her world: the fabulous fêtes where her cakes set the scene and the artisanal workshop where she and her assistants bake and embellish the confectionary masterpieces that have made her signature—including her trademark eyeglass logo—so sought after. Best of all, she reveals some of her secrets: recipes for cakes, frostings, and fillings that will make your own guests stand up and applaud.




Customer Reviews:
Showing reviews 1-5 of 14



2 out of 5 stars BEAUTIFUL PICTURES BUT.....   August 23, 2009
Tina Thomas (ILLINOIS)
Do not buy this book if you are looking for an instructional-type book. There are beautiful pictures in this book and some recipes, but that's it.


5 out of 5 stars a feast for the eyes   April 8, 2009
The Sugary (utah)
1 out of 1 found this review helpful

wow, Sylvia!!
She definitely has her own cake decorating style! I have seen alot of gumpaste flowers but not like this!! The way she uses flowers and buttercream cakes is nothing short of amazing!! You will definitely see cakes like you've NEVER seen them before:(and believe me, I have seen ALOT of cakes!) This book is very inspirational but has almost no instructions. However, I knew that when I bought it. You will not find pictures of cakes like this on the internet. They really are breathtaking!! Reading this book is like spending an afternoon with Sylvia! I would only dream of such things!!



4 out of 5 stars weinstock's wedding cakes   March 29, 2009
J. Hedum (Portland, Oregon)
1 out of 1 found this review helpful

I thoroughly enjoyed this book, but was somewhat disappointed, since I would have loved to know how to cut a cake that is over eight feet tall! How do you wheel a cake that big though a doorway to slice in another room?
Also, it would have been nice to have rudimentary instructions, but I understand that to give away creative business secrets isn't a favored practice.



2 out of 5 stars Disappointed   March 24, 2009
Lucky~Face (London)
5 out of 5 found this review helpful

I am also disappointed. This might be personal but this is the kind of book I dislike, glossy compilation of pictures with a cold and distant narrative, not the kind of book that draws you in at all. This is not a book that will end up lovingly battered and covered in flour butter and chocolate splatters, rather the kind of book you would find languishing in a 5 star hotel room. I did not even particularly find the pictures of high quality as many of them are snapshots of clients' wedding cakes in situ rather than purposely photographed and lit for the book, and there are many pictures used as fillers. This is essentially designed like a slightly pretentious coffee table book perhaps but that to me makes limited sense because those interested in the subject are generally practitionners and not just admirers, and will therefore expect such a book to provide some insight into replicating the creations, rather than just inspiration from what is a faily large and expensive book. The editing of it is shocking, no section really makes any sense under its title, and the very few recipes at the end of the book ironically seem even incongruous. I still have to read much of the text but so far, I found what I read moderately interesting and self serving and I do not even think that the designs in this particular book are actually that awe inspiring. I really think Mrs W. missed a chance to provide an interesting insight into the business and the craft, even if she didn't want to reveal all. There is obviously an elite in the industry who make the best designs, have better skills, better clients and better funds, and for us more simple cake designers, their story is interesting and some of their tricks of experience so interesting, but honestly, this is not craft on such a scale as to pretend to devotion or that the artistry is enough to fill an art book. So, if you are a sugarcrafter in need of inspiration, this book will be interesting to see of course, but don't expect it to be a bible of any kind, and even less a point of reference for any techniques or recipes.


5 out of 5 stars Amazing   January 16, 2009
Ms. Elissa Thompson (Australia)
1 out of 1 found this review helpful

This is a beautiful book, with the simpler designs being the stand outs!
I have been a sugar artist for about a decade and this was really inspirational.


Showing reviews 1-5 of 14


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