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The Complete Book of Sushi |  | Authors: Hideo Dekura, Brigid Treloar, Ryuichi Yoshii
Publisher: Periplus Editions
Category: Book
List Price: $29.95
Buy New: $18.78
as of 3/16/2010 06:32 CDT details
You Save: $11.17 (37%)
New (22) Used (17) from $14.00
Seller: sbd-
Rating:  25 reviews
Sales Rank: 8140
Media: Hardcover
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 3
Dimensions (in): 11.1 x 9.4 x 0.9
ISBN: 0794603165
Dewey Decimal Number: 641.5952
UPC: 676251603163
EAN: 9780794603168
ASIN: 0794603165
Publication Date: September 15, 2004
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.
Featuring a wide variety of recipes for:
Planning and preparing a sushi meal
Sushi rolls
Nigiri-sushi
Molded sushi
Hand-Rolled sushi
Vegetarian sushi
Chirashi-sushi
Wrapped sushi
Sushi rice in fried tofu bags
Sushi in a bowl
New sushi
Drinks, sauces and side dishes
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| Customer Reviews:
Showing reviews 1-5 of 25
 sushi cookbook review January 31, 2010
Jonathan W. Childs
This cookbook was delivered to my home in good time - as promised - and is full of great recipes/ideas for your adverage adventurous sushi chef (my wife) to stay satisfied! I'm happy with this purchase.
Great for beginners! January 18, 2010
Amanda Cochran
My boyfriend just got me this for Christmas and we made sushi for the first time today! The instructions in this book are so very detailed it makes it impossible for beginners to fail their first time. Has a lot of great information for purchasing ingredients, how to cook rice, and offers tons of roll recipes. I feel like after a few more attempts, I'll be a pro!
Incredible book for those wanting to learn the "how to sushi" September 20, 2009
Rileys right (Californina)
After this book all you have to do is create your own combinations. I have hundreds of cook books but, this is the only one I need for making and understanding sushi. If you are an expert perhaps this would not be so exciting.....aside from an accomplished sushi master....... I loved this book!
 opinion March 21, 2009
Frederic A. Carrica (usa)
0 out of 1 found this review helpful
perfeito , superou as espectativas.... o livro e recheado de fotos em alta resolusao,e modo de fazer,entre alguns sushi comum e incomum....
Good Choice for a Sushi Cookbook February 6, 2009
L. Cleveland (Bethesda, MD)
I purchased this as a present for my 24 year old nephew. At first, I was surprised and a bit underwhelmed by its size. It's a big, heavy book. But the photographs are absolutely beautiful, and there are lots of them. That seems essential for a sushi cookbook where the visual impression is as important as the taste. I can't speak to the taste, but the recipes sounded good even to a non-sushi lover like me, and they didn't sound too complicated. Despite its size, it was one of the things my nephew carried with him (rather than ship) on his flight home after the holidays. In these days of limits on baggage, that says something I think.
Showing reviews 1-5 of 25
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