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Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby |  | Author: Annabel Karmel
Publisher: Atria
Category: Book
List Price: $16.00
Buy New: $8.96
as of 3/22/2010 07:40 CDT details
You Save: $7.04 (44%)
New (35) Used (24) from $8.96
Seller: zp_books
Rating:  132 reviews
Sales Rank: 449
Media: Hardcover
Pages: 128
Number Of Items: 1
Shipping Weight (lbs): 0.4
Dimensions (in): 7.6 x 7.5 x 0.6
ISBN: 0743289579
Dewey Decimal Number: 641.56222
EAN: 9780743289573
ASIN: 0743289579
Publication Date: March 21, 2006
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780743289573 | | • | Condition: NEW | | • | Notes: Brand New from Publisher. No Remainder Mark. |
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Product Description
Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself! In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on: - Weaning your baby and transitioning to solid foods
- Food allergies
- Time-saving food preparation tips
- Freezing and reheating your homemade baby food
- Tricks on finding the hidden nutrition in everyday foods
Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent
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| Customer Reviews:
Showing reviews 1-5 of 132
 Pretty pictures, small portions March 15, 2010
K. Turney
The pictures were beautiful and the recipes tasty, but the portions were so small that it was discouraging to do all that work and have little to show for it. Often I had to quadruple the recipe so I had enough to freeze for later. I am grateful to have the book for ideas - but I didn't always have these ingredients on hand so it required a separate trip to the store. It took a few trips to remember to purchase 4x the amount.
 Excellent, Easy to use March 10, 2010
Rachel Howell (Birmingham, AL United States)
I found this book to be wonderful. I already enjoy some other titles where I puree food to add to my husband's meals (he hates veggies). I was not sure how to proceed with baby food, and this title is an excellent beginners guide. It goes into detail about what types are good for baby, when to think about organic, and what can and cannot be frozen. There are a lot of tips that I might have forgotten about myself (like using unsalted butter). i recommend to anyone who is thinking about making their own baby food.
So EASY!!!!! March 4, 2010
Ariel N. Josker
This has been the best book ever! The book was brand new, perfect condition, and best of all are the recipes. I know there isn't much to them, but it helps so much. I have yet to make any batch of food that didn't turn out perfect.
This book gives wonderful tips and very interesting facts! It's taught me to by food that I wouldn't buy normally and my kids are getting GREAT nutrition!
 Great ideas, needs to be a bit more organized and a little more informative. February 23, 2010
R. Mastromauro (Fresh Meadows, NY)
1 out of 1 found this review helpful
I found this book to be extremely helpful. I started feeding my son at around 4.5 - 5 months since he was a big boy. I was still breast feeding at the time and my supply was dwindling so he started solids early. Her simple carrot and fruit puree recipes were great! I would have never thought to add butter and olive oil to baby food, but it makes sense, organic fats are good for growing babies as they need fats. As he has gotten older I find the other recipes that incorporate spices and herbs are terrific. I've made chicken for my son minus the stock because I simply didn't have any. Most of the time I will substitute it with formula (as that is what he is having now) He loves everything I have made in the book and gobbles it up. I love that he is getting a wide array of nutritional organic foods in recipes that taste great. More then once now his Dad has finished up baby's meals because they are so yummy. Regarding certain reviewers giving this poor ratings because of the work.. That's ridiculous, the whole point of making homemade baby food is because you want to do it. They should know there are convenient sources such as bottled food available if they do not want to go through the trouble. This is after all a book... labor, on your part is expected.... the food does not appear out of the pages of the book. I just thought those reviewers were funny... home made food being labor intensive is kind of the idea!
This is a fantastic book!! February 17, 2010
H. M. Totoro (Orange Park, FL)
This has been a wonderful book my son is 5 months old and he has loved everything I have made. It has great information on introducing food and storing techniques. I love that I can easily and quickly make baby food not only that I love that Im saving money and ultimately giving my little man the most nutritious food possible. I highly recommend this book to anyone interested in making their own baby food.
Showing reviews 1-5 of 132
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